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Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle
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- Journal:
- Animal Science / Volume 73 / Issue 3 / December 2001
- Published online by Cambridge University Press:
- 18 August 2016, pp. 443-449
- Print publication:
- December 2001
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- Article
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