Australia's native grass species contain a diverse array of wild cereal relatives which are adapted to a broader range of environmental conditions than current commercial cereals and may contain novel alleles which have utility in commercial production systems. Characterizing the available variation in endosperm morphology is one of the first steps towards in planta manipulation of endosperm by either the introgression of novel alleles or bioengineering cereal starch and protein. The endosperm of 19 crop wild relatives (CWR) was examined using scanning electron microscopy (SEM). Mature caryopses were fixed, dehydrated, critical-point dried and then snap fractured transversely through the grain. Wild relatives exhibited similar types of starch granules to that of their respective cultivated species, though in general the wild species retained a greater proportion of the endosperm cell wall at maturity. The two species examined with no closely related cultivated species exhibited a rice-like endosperm. Wild sorghum relatives exhibited an abundance of endosperm variations described as variations in starch granule size, shape and surface morphology, and the distribution of protein bodies. This is particularly important because the grain of Sorghum bicolor has inherently low starch and protein digestibility. These variations within the wild relatives of commercial cereals may provide novel sources of genetic diversity for future grain improvement programmes.

Anatomical differentiation and storage product accumulation were studied during avocado (Persea americana Mill.) zygotic embryo development using histological techniques. The results were correlated with the germination capacity under in vitro conditions. The histodifferentiation phase, characterized by active cell division and differentiation, was accomplished by 100 d after pollination (DAP), when embryos reached 16–18 mm in length. After a phase in which there were no morphological changes, the maturation phase commenced at 125 DAP in embryos 24–26 mm in length. Accumulation of starch granules and the appearance of protein bodies occurred at this time. Germination was significantly influenced by the embryo developmental stage. Different parameters used as indicators of germination quality (germination percentage, germination speed and recovery of complete plantlets) showed a positive correlation with the age of the embryos. However, germination in vitro was not achieved fully until the end of zygotic embryo development, when the embryo reached physiological maturity.