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Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures
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- Journal:
- Journal of Dairy Research / Volume 82 / Issue 1 / February 2015
- Published online by Cambridge University Press:
- 16 January 2015, pp. 47-55
- Print publication:
- February 2015
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- Article
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