The extensive and intensive use of herbicides has resulted in the spread of herbicide-resistant weeds in many crop production systems; therefore, it is imperative to devise new organic weed control methods. Recently, the application of spent coffee grounds (SCG) in agricultural fields has been found to inhibit plant growth and germination and is thus considered a potentially effective weed control measure. This study aimed to evaluate the effects of different amounts and methods of SCG application on weed growth through field experiments. The field experiments were conducted in an upland field converted from a paddy in western Japan. The results show that the plow-in application of over 10 kg m−2 of SCG and mulching application of 20 kg m−2 decreased the weed dry weight compared with the control. In addition, the growth of weed species of families other than Gramineae, such as wingleaf primrose-willow and horseweed, was not significantly affected by SCG application. Weed species of families other than Gramineae are dominant in some upland fields. Hence, the inhibitory effect of SCG on weeds may be lower in original upland fields than in the upland field converted from paddy field that was investigated in the present study. Overall, this study demonstrated that the plow-in application of 10 kg m−2 of SCG every 4 mo was effective for weed control in an upland field converted from a paddy field. Because SCG worked against grass weeds under the specific conditions in this study, it would be valuable to explore other potential applications of this novel means of weed control.

Cover crop residue left on the soil surface as organic mulch in no-tillage crop production provides several environmental benefits, including weed suppression. Thus, many farmers who use cover crops attempt to reduce the use of agricultural inputs, especially herbicides. Therefore, our objectives were to study the potential of different cover crop species to suppress weeds and produce an in situ organic mulch and to evaluate the effect of the organic mulch with and without spraying glyphosate on weed suppression for vegetable (tomato [Solanum lycopersicum L.] and broccoli [Brassica oleracea L. var. botrytis]) growth and yield. Five cover crop treatments (sunn hemp [Crotalaria juncea L.], jack bean [Canavalia ensiformis (L.) DC.], pearl millet [Pennisetum glaucum (L.) R. Br.], forage sorghum [Sorghum bicolor (L.) Moench ssp. bicolor], and no cover crop [control]) were used in the main plots; and glyphosate was or was not sprayed on the flattened cover crop in the subplots of this split-plot experimental design. Organic mulch from pearl millet, sorghum, and sunn hemp resulted in lower weed biomass during the early seasons of both tomato and broccoli than mulch from jack bean and no cover crop (control). Spraying glyphosate after roller-crimping reduced weed biomass by 103 g m−2 and 20 g m−2 by 45 and 60 d after transplanting (DATr) of tomato, respectively, and resulted in a better tomato yield compared with not spraying. Glyphosate reduced weed biomass by 110 g m−2 in the early season of broccoli (30 DATr) but did not affect yield. Terminating high-biomass cover crops with a roller-crimper is a promising technique for weed management in vegetable crops that has the potential to reduce or even eliminate the need for herbicide.