On the basis of the Post-Roman surface finds from the Boeotia Survey in central Greece, the use and social meaning of glazed vessels as table utensils from Byzantine to Ottoman times (ca. 10th–19th centuries A.D.) will be discussed, as well as the cultural changes in dining manners in that period. It is the intention of this paper to approach this evolution of “wining and dining” habits in an interdisciplinary perspective, in which archaeological data, textual sources and iconographical information will be combined.
