A description of the relationship between mean food intake rate (MFIR) and group size is important in assessing the adaptiveness of group living in animals. Several hypotheses argue that foraging in groups can be beneficial in terms of MFIR but an overall assessment of the evidence available thus far was lacking. I examined this relationship in birds using studies that provided a measure of MFIR in groups of different sizes and evaluated the effect of study design and food type. In addition, I noted some of the mechanisms thought to be responsible for changes in MFIR with group size and quantified the impact of the addition of individual foragers. The most common pattern of change in MFIR with group size was a monotonic increase. The different patterns of change in MFIR with group size occurred with similar frequencies in experimental and observational studies despite the fact that observational studies often lacked control for confounding factors. Increases in MFIR were more likely to be associated with seeds as a food type than with fish or invertebrates, and were least likely with carcasses. This finding was related to the ease with which individuals can use aggression to increase their share of resources that are more concentrated in space. Adjustments in vigilance levels and aggression, as well as more subtle changes in speed of search and handling time, were correlated with changes in MFIR with group size. Finally, the addition of three to four individuals appeared to be needed to double the MFIR of a solitary bird. The results suggest that foraging in avian groups is often associated with increased MFIRs and that several ecological factors, including food dispersion, influence the pattern of change with group size.