2 results
Citric acid incorporated in a chitosan film as an active packaging material to improve the quality and duration of matured cheese shelf life
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- Journal:
- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
- Published online by Cambridge University Press:
- 23 May 2022, pp. 201-207
- Print publication:
- May 2022
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Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
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- Journal:
- Journal of Dairy Research / Volume 71 / Issue 3 / August 2004
- Published online by Cambridge University Press:
- 23 July 2004, pp. 380-384
- Print publication:
- August 2004
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- Article
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