Chapter 5, “The Supply of Food to Constantinople,” discusses the supply, distribution, preparation, and consumption of food to the capital, noting the importance of the relationship between the urban center, its hinterland, and the empire’s distant provinces.

This chapter documents how the Roman elite attempted to speak to ‘popular’ concerns: Will there be enough to eat? Can we keep the favor of the gods? How will our rights to land and our own bodies be protected? What can preserve the anonymity of our votes? It starts with coins celebrating concord in the aftermath of the Catilinarian conspiracy.It then looks at the representation of religious festivals and the city's grain supply on the coinage.The next section examines numismatic evidence related to Roman agrarian policies and colonization, with particular attention to Paestum.The last section considers how the coinage reflects constitutional issues, especially the secret ballot and political rhetoric in reaction to the Sullan Constitution.

This chapter reconsiders the transformation of smallholding in the late second century BCE in relation to developments within Rome’s political economy in the decades after the Second Punic War, which had profound repercussions on economic activity broadly conceived, perhaps even triggering an ‘economic revolution’. The discussion focuses chiefly on landholding during the Gracchan Age (133–120 BCE), with a specific emphasis on the recurrence of frugal ideals in the political debate arising from the Gracchan reforms and the role of smallholdings in the face of significant changes brought about by the emergence of large market-oriented estates and related developments, such as the rise in the price of land, increase in the number of slaves, the consequences of imperial plunder and tax-farming and the management of the grain supply and subsidies. The chapter pays equal attention to the ideological framework that defined smallholding in the Gracchan age and its practical consequences.