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Attributes that Influence Consumers’ Preferences for Choosing Locally Grown Food Sources During and After the COVID-19 Pandemic
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- Journal:
- Journal of Agricultural and Applied Economics / Volume 55 / Issue 4 / November 2023
- Published online by Cambridge University Press:
- 15 September 2023, pp. 626-650
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We Finally Learnt to Demand: Consumers’ Access to Rehabilitation Following Traumatic Brain Injury
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- Journal:
- Brain Impairment / Volume 14 / Issue 3 / December 2013
- Published online by Cambridge University Press:
- 05 December 2013, pp. 436-449
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Healthcare Consumers' Need for Brain-injury Services: The Critical Importance of Timing in Planning Future Services
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- Journal:
- Brain Impairment / Volume 13 / Issue 3 / December 2012
- Published online by Cambridge University Press:
- 17 January 2013, pp. 316-332
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