A field-scale study of the spatially explicit interaction between the carabid Poecilus cupreus Linnaeus, and two common aphid species (Sitobion avenae (Fabricius) and Metopolophium dirhodum (Walker)) in winter wheat was conducted. All three species showed considerable spatial pattern at the field scale. Activity-density of P. cupreus was an order of magnitude higher in the central part of the field compared to its periphery. Where P. cupreus activity-density was highest, S. avenae and M. dirhodum population peaks were delayed. Additionally, in the case of M. dirhodum, lower maximum counts were evident where P. cupreus activity-density was highest. An analysis of the movement of individual P. cupreus using release–recapture indicated that those beetles within the centre of the field exhibited reduced displacement, which may have caused the generation or maintenance of spatial pattern. Crop density was also measured throughout the field. Although crop density had no large-scale spatial pattern, its variability at the small-scale was consistent with an influence on aphid population dynamics. This study demonstrates empirically that both large-scale spatially explicit and small-scale localized processes influenced aphid population dynamics simultaneously.

Suitable winter wheat cultivars of different degree of resistance to cereal aphids, Sitobion avenae F. and Rhopalosiphum pali L. have been studied in the field conditions. The differences in the chemical composition of possible attractants and repellants have been analysed. The results confirm the inter-pendence between contents of yellow and orange plant pigments in the leaves of the studied varieties and their preference by the aphids. The leaves of the susceptible cultivars also had the highest level of sucrose. The number of the aphids was directly proportional to the total free amino acids content. The higher degree of resistance of the cultivars was related to the contents free phenols in their tissues and was also associated with a high value of ‘toxicity index’, which is the ratio of free phenols content to free amino acids content. Also the contents of structural polysaccharides (cellulose, hemicelluloses and pectins) of the investigated cultivars were inversely proportional to the degree of their infestation.

Loss estimates for wheat insects in Africa and Asia have not received adequate attention. However, in PDR of Yemen, pests including insects, diseases, weeds and birds can cause 10™70% loss of wheat crop. Aphids are considered to be the major insect pests of wheat in the country. A survey of indigenous natural enemies has shown that they may contribute to overall aphid control. Sowing date experiments have shown that sowing in November led to higher yields and lower insect infestation than sowing in October and December. The insecticides tested achieved a significant control of aphids and higher yields when compared with unsprayed plots. A single application of malathion or dimethoate before mid-January was recommended for chemical control.

The effect of phenolic compounds on the preference for winter wheat cultivars as hosts by cereal aphids and the effect of the phenolics, reported in the leaves of cereals, on feeding intensity of Rhopalosiphum padi (L.) larvae was investigated. Preference for the studied winter wheat cultivars was associated with the level of phenolic compounds naturally occurring in the plants. The tested dihydroxyphenols showed highest inhibition of the feeding of R. padi larvae.