Wild oat, a troublesome weed in small grain cereals, infests about 11 million ha of cropland in the United States. Diversifying cereal production with alternative crops, such as yellow mustard and canola, provides flexible cropping systems, decreases production risks, and may allow more effective weed suppression. A greenhouse study was conducted to assess the competitive ability of yellow mustard and canola with wild oat in 1999 and 2000, using replacement series interference experiments to relate the results to plant development stages. Yellow mustard, regardless of its proportion in mixture, reduced aboveground biomass of wild oat 33 to 66%, leaf and tiller number 34 to 36%, and panicle production 58% compared with wild oat in monoculture. Canola did not affect wild oat biomass in mixtures. Yellow mustard per plant biomass in 2000 and inflorescence production in 1999 decreased 30 and 20% with increased density of yellow mustard in mixtures. Yellow mustard biomass was not affected by the addition of wild oat to the mixture, indicating the greater importance of intraspecific competition between yellow mustard relative to interspecific competition with wild oat. Canola per plant biomass was affected more by interspecific competition with wild oat than by intraspecific competition. A second greenhouse experiment was conducted to compare plant height and biomass accumulation by the three species over 7 wk. Yellow mustard had the greatest biomass accumulation and plant elongation rate, followed by canola and wild oat. The greater competitive ability of yellow mustard with wild oat, compared with canola, is likely associated with the rapid growth and canopy elevation of yellow mustard.

Wild oat, a troublesome weed in cereals, infests about 11 million hectares of cropland in the United States. Diversifying cereal production with alternative crops, such as yellow mustard and canola, can provide flexibility in cropping systems, decrease production risks, and allow for effective weed suppression. The objective of the study was to quantify the competitive ability of yellow mustard and canola relative to wild oat in addition series field experiments, which were conducted in 1999 and 2000 near Genesee, ID. Biomass and seed production of wild oat were reduced 67 and 80%, respectively, in mixtures with yellow mustard, which was three to four times greater than the reduction in corresponding mixtures with canola. In addition, yellow mustard reduced the biomass and seed production of wild oat equally regardless of wild oat density. In contrast, the competitive effect of canola on wild oat biomass decreased 5 to 10 times when wild oat density increased from 100 to 200 plants m−2. Yellow mustard at all densities and at both biomass harvests suppressed wild oat biomass and seed production similarly. But suppression of wild oat by canola increased as canola density increased, and canola plants were more competitive at the flowering stage than at the rosette stage. Wild oat had little or no effect on yellow mustard seed yield but reduced canola seed yield 37%, when averaged over canola densities. Additionally, the oil content of canola seed was reduced 0.4% for every 1% of wild oat seed in the harvested seed. Models developed in this study accurately predicted plant populations of yellow mustard and canola that provided optimal weed suppression and crop yield for different wild oat populations.