The last meal of Tollund Man, a bog body from Early Iron Age Denmark, has been re-examined using new analyses of plant macrofossils, pollen, non-pollen palynomorphs, steroid markers and proteins found in his gut. Some 12–24 hours before he was killed, he ate a porridge containing barley, pale persicaria and flax, and probably some fish. Proteins and eggs from intestinal worms indicate that he was infected with parasites. Although the meal may reflect ordinary Iron Age fare, the inclusion of threshing waste could possibly relate to ritual practices. This re-analysis illustrates that new techniques can throw fresh light on old questions and contribute to understanding life and death in the Danish Early Iron Age.

The discovery of a child’s skeleton in a Late Neolithic well in Sweden raises again the issue of watery rituals and human sacrifice in prehistoric societies. Analysis of diatoms from the right humerus and from the surrounding sediment indicated that the child died by drowning and had not simply been disposed of in the well after death. The scenarios of accidental drowning and murder are examined to account for this discovery. The preferred hypothesis, based on a comparative study of similar finds from north-western Europe, interprets this instead as a ritual sacrifice. The use of diatom analysis to establish drowning as the cause of death adds a new weapon into the armoury of forensic archaeology.