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bacteriophage p008

Journal of Dairy Research (1)

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Kinetics of the thermal inactivation of the Lactococcus lactis bacteriophage P008
Mareile Müller-Merbach, Horst Neve, Jörg Hinrichs
Journal:

Journal of Dairy Research / Volume 72 / Issue 3 / August 2005

Published online by Cambridge University Press:

23 March 2005, pp. 281-286

Print publication:

August 2005
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The thermal resistance of the lactococcal bacteriophage P008 was investigated between 55 and 80 °C. Inactivation kinetics revealed an order of reaction above 1 and could be determined by a non-1st-order regression model. Phage inactivation was influenced by the medium (milk and Ca-M17-broth). Within the investigated temperature range, milk had a protective effect on phage P008. This was reflected in the rate constant and in the activation energy. Thermal phage inactivation studies reported in literature were re-analysed using non-1st-order regression. The obtained kinetic parameters showed that phage P008 belongs to the most heat resistant lactococcal phages investigated so far.