Animal welfare is of increasing public interest, and the pig industry in particular is subject to much attention. The aim of this study was to identify and compare areas of animal welfare concern for commercial pigs in four different production stages: (1) gestating sows and gilts; (2) lactating sows; (3) piglets; and (4) weaner-to-finisher pigs. One welfare assessment protocol was developed for each stage, comprising of between 20 and 29 animal welfare measures including resource-, management- and animal-based ones. Twenty-one Danish farms were visited once between January 2015 and February 2016 in a cross-sectional design. Experts (n = 26; advisors, scientists and animal welfare controllers) assessed the severity of the outcome measures. This was combined with the on-farm prevalence of each measure and the outcome was used to calculate areas of concern, defined as measures where the median of all farms fell below the value defined as ‘acceptable welfare.’ Between five and seven areas of concern were identified for each production stage. With the exception of carpal lesions in piglets, all areas of concern were resource- and management-based and mainly related to housing, with inadequate available space and the floor type in the resting area being overall concerns across all production stages. This means that animal-based measures were largely unaffected by perceived deficits in resource-based measures. Great variation existed for the majority of measures identified as areas of concern, demonstrating that achieving a high welfare score is possible in the Danish system.

The objective of the present study was to assess the sensitivity and feasibility of the Welfare Quality® (WQ) protocol for finishing pigs in 10 Spanish slaughterhouses. Sensitivity refers to the ability of the WQ assessment system to discriminate between slaughter conditions whilst feasibility denotes that the protocol is concise and easy to implement. On arrival at the plant, the incidence of dead, sick and panting animals was assessed in 1,002 (± 93) pigs per abattoir. During unloading, the percentage of pigs that slipped, fell, showed reluctance to move or turned back and were lame was also assessed. In the lairage pens, the stocking density and the percentage of pigs that were panting, shivering, and huddling was assessed in a total of 346 (± 81.0) pigs per abattoir. Stunning effectiveness, slaughter checks and skin lesions were also assessed in 60 animals per abattoir. For the majority of measures, any differences between slaughterhouses were found to be attributable to the installation itself and the management of the slaughterhouse, such as generalised fear, slipping and falling or stunning effectiveness, as opposed to measures taken to assess transport conditions or farm origin, such as lameness or sick and dead animals. The study protocol took 5.5 h for one observer to complete, in a slaughterhouse killing more than 550,000 pigs a year, although this time could increase dramatically in smaller abattoirs due to delays in the arrival of lorries. The protocol provides a general overview of the state of welfare of animals at the slaughterhouse and can readily identify specific problems in certain areas, such as stunning of animals.

The objective of the present retrospective analysis was to review between- and within-sector variations in an outcome-based measure of animal welfare throughout slaughterhouses that currently supply to Tesco Stores Ltd, UK. Non-conformances in relation to individual scheme standards were designated a specific level in terms of severity and frequency and from this a single outcome status, based on a ‘traffic-light’ system is assigned to the site (which informs both subsequent corrective action and future inspection frequency). Sector-specific, country and time differences were found and underlying contributory factors and associated commercial implications are reviewed.