The optimized use of dietary nutrients and the accurate knowledge of the growth dynamics of body components is important for efficient pig production. This study aimed at evaluating the growth of carcass components and organs of Swiss Large White pigs from birth to 140 kg BW depending on the CP and amino acid (AA) supply. A total of 66 entire males (EM), 58 castrates (CA) and 66 female (FE) pigs were used. From 20 kg BW onwards, they had either ad libitum access to a control (C) or a diet (LP) with 20% lower CP, lysine, methionine + cystine, threonine and tryptophan content compared to C. The weight of organs, primal cuts and external fat were recorded in eight EM and eight FE; at 10 kg BW, on two EM, CA and FE each, and at 20 kg BW, on eight pigs from each sex. From 40 to 140 kg BW at 20 kg intervals, measurements were recorded on four pigs per sex and dietary treatment. The weight of each component was related to empty body (EB) using allometric regressions. Kidneys were heavier (P<0.05) in C- than LP-pigs and in EM than CA and FE. Above 21 kg EB weight, growth rate of LP-FE overpassed (P<0.05) the one of C-pigs. Consequently, LP-FE had heavier (P<0.05) lean cuts than C-pigs in the finisher period. However, LP-CA and LP-EM displayed lower (P<0.05) weights and growth rates of the lean cuts than C-CA and C-EM. Shoulder and loin weights and growth rates were reduced (P<0.05) in LP-pigs when compared to C-pigs. Growth rates of the ham were greater (P<0.05) in LP-FE than C-FE, whereas in LP-EM and LP-CA they were lower (P<0.05) than their C-counterparts. Total amounts of subcutaneous fat, backfat, ham fat and shoulder fat were lower (P<0.05) in C- than LP-pigs. The total amount of subcutaneous fat, backfat and shoulder fat of C-CA was, regardless of diet, greater (P<0.05) than of C-FE. In the LP group, this difference was even more pronounced. The amount of deposited ham fat was greater (P<0.05) in LP-CA than LP-FE, but not in C-CA v. C-FE. Differences in kidney weights suggested a greater nitrogen clearance required in C-pigs. Overall, dietary restriction and sex did not affect all body parts to the same extent. This study further suggests the possibility to reduce the CP and AA supply in FE without compromising the yield of primal lean cuts or increasing the amount of subcutaneous fat.

Hypoxia strongly affects embryonic development during the pre-hatch period. This study was conducted to investigate the effects of oxygen supplementation (O) and a 38.5°C high temperature (HT) at high altitude (HA, 1720 m) on morphological traits during a pre-hatch period and on relative fluctuating asymmetry (relative FA) and allometric growth during an early post-hatch period in broilers. A total of 720 eggs were obtained from a 45-week-old Ross 308 broiler breeder flock raised at sea level (2 m). The eggs were divided into six incubation condition (IC) groups and were incubated at HA. O groups were exposed to 23.5% O2 for 1 h daily from either days 0 to 11 (O0–11), days 12 to 21 (O12–21) or days 18 to 21 (O18–21) of incubation. HT groups were exposed to 38.5°C daily from either days 12 to 21 (HT12–21) or days 18 to 21 (HT18–21) of incubation. A control was maintained at 37.8°C and 21% O2. The hatched chicks were raised for 6 days at HA. Embryo/chick and beak lengths and head diameter were measured during pre- and post-hatch periods. The face, middle toe and shank lengths were measured for each chick. The relative asymmetry (RA), mean RA (MRA) and allometric growth of the lengths were computed and the existence of FA was demonstrated. The IC significantly affected the embryo length, with embryos of the O0–11 group shorter than embryos of the other O groups. Chicks were longer in the O and HT groups than those in the control, except for the O0–11. We found significant interactions between the IC and each development period for beak length. During the post-hatch period, the head diameter of the O0-11 was significantly smaller than that of the other groups, but not in O12–21. The interactions among IC, age and sex were significant for the RA of the face and middle toe lengths and for MRA. All the examined bilateral traits were evaluated as allometric growth. The FA for bilateral traits was determined in both sexes. The right (R) – left (L) and IR-Ll were the lowest in females for face length and in males for shank length from the O18–21 and in males for middle toe length from the O0–11 and HT18–21 groups. Therefore, the effects of factors such as HT and O2 could mitigate the adverse effects of HA-induced hypoxia on optimal developmental stability of bilateral traits of broiler.

The shrimp Hippolyte sapphica has a unique and sharp rostral dimorphism: morphotype A with a well-developed dentate rostrum, and morphotype B with a short, juvenile-like toothless rostrum. Previous research has shown that both morphotypes/forms belong to the same species and co-occur in the same habitat. Both forms occur in both sexes; however, form B individuals have a higher tendency to become males. Moreover, form A females are characterized by prolonged viability. The present comparative morphometric study concentrates on the changes induced by the rostral dimorphism and interprets them in terms of eco-morphological adaptations. Results showed that (i) the rostral length was the most isometric among the studied morphometric variables; (ii) males of A and B forms were not significantly different morphometrically; (iii) unexpectedly, form A non-ovigerous females had more developed carapace, abdominal somites and appendages in comparison with form B and, finally (iv), form B ovigerous females had higher tail and scaphocerite lengths, suggesting that they overcome higher turbulent force during the rapid backward movements and that the long rostrum improves hydrodynamic streamlining and stability. In conclusion, the previous finding that form B individuals tend to become males receives an adaptational explanation. The gene(s) responsible for the short rostrum accumulate in males, where their micro-evolutionary disadvantage is minimal or even absent.

Recent exploration of the New England and Corner Seamounts revealed four new species of Chrysogorgia, described here using a combination of molecular and morphological data. These four species are characterized by a sinistral spiral, a character that, with one known exception, has only been reported for Pacific species. In addition, two species have a sclerite composition typical of the Pacific (‘squamosae typicae’). This faunal connection between the Atlantic and the Pacific is confirmed by analysis of the mitochondrial msh1 gene. The exceptional preservation of specimens collected with remotely operated vehicles allows us to discuss the effect of growth on some morphological characters.

There is a global demand for turkey products and a high value attributed to breast meat from these birds. Breast meat can be considered the most important component of the carcass and consequently it is important to investigate factors that influence breast meat yield (BMY). The BMY trait is influenced by both genetics and the environment at all stages from pre-hatch until the end of the commercial growing period. Additive genetic effects appear to be the primary contributor to BMY, as there is minimal evidence for heterosis or maternal inheritance. The genetic potential for BMY is affected by sex, strain, and selection pressure within a pure line and this affects both muscle morphology and yield. For a turkey to fulfil its full genetic potential for BMY, optimal husbandry and management is required. Nutrition is an important component of production efficiency, although turkeys may be able to tolerate a reduction in dietary protein levels without a negative response in BMY, provided that the levels of all other nutrients are sufficient to meet metabolic needs. Housing conditions, such as barn temperature and lighting, also influence production efficiency. Cooler temperatures increase both weight gain and BMY, relative to a warmer rearing environment. Further, a light cycling programme with a daily set light and dark schedule is associated with higher BMY values compared to frequently alternating light and dark periods throughout the day in an intermittent lighting regime. Due to the influence of both genetics and the environment on BMY, maximisation of yield requires optimum management by all segments of the turkey production industry from the primary breeder through to the commercial grower.

Biometric relationships were recorded for 2431 male and female Panulirus echinatus sampled at Tamandaré coastal reefs, Pernambuco, Brazil. The following body measurements were taken: carapace length and width, abdomen length and width, total length, third and fifth pereiopod length, cephalothorax–abdomen and total weight. Twelve relationships were studied to compare the biometric characteristics of males and females. Eleven of them showed difference between the sexes. Comparing sexes with the same carapace length, males have a heavier cephalothorax and longer third and fifth pereiopods than females, whereas females are longer, wider, and have a heavier abdomen than males. For genders with the same total length, males are heavier and have a longer carapace than females, while females have a larger abdomen. For genders with the same abdomen length, males have a heavier abdomen than females. The relationships TWg/TL and AWg/AL showed positive allometric growth for the males. All other relationships involving weight, presented negative allometric growth for both sexes.