2 results
Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures
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- Journal:
- Journal of Dairy Research / Volume 82 / Issue 1 / February 2015
- Published online by Cambridge University Press:
- 16 January 2015, pp. 47-55
- Print publication:
- February 2015
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Effect of chymosin and salt reduction on the quality of ultrafiltrated white-salted cheese
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- Journal:
- Journal of Dairy Research / Volume 72 / Issue 2 / May 2005
- Published online by Cambridge University Press:
- 23 March 2005, pp. 234-242
- Print publication:
- May 2005
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