Sac7d unfolds at low pH in the absence of salt, with the
greatest extent of unfolding obtained at pH 2. We have previously
shown that the acid unfolded protein is induced to refold by
decreasing the pH to 0 or by addition of salt (McCrary BS, Bedell J,
Edmondson SP, Shriver JW, 1998, J Mol Biol 276:203–224).
Both near-ultraviolet circular dichroism spectra and ANS fluorescence
enhancements indicate that the acid- and salt-induced folded
states have a native fold and are not molten globular.
1H,15N heteronuclear single quantum coherence
NMR spectra confirm that the native, acid-, and salt-induced folded
states are essentially identical. The most significant differences
in amide 1H and 15N chemical shifts are
attributed to hydrogen bonding to titrating carboxyl side chains
and through-bond inductive effects. The 1H NMR chemical
shifts of protons affected by ring currents in the hydrophobic core
of the acid- and salt-induced folded states are identical to those
observed in the native. The radius of gyration of the acid-induced
folded state at pH 0 is shown to be identical to that of the native
state at pH 7 by small angle X-ray scattering. We conclude that
acid-induced collapse of Sac7d does not lead to a molten globule
but proceeds directly to the native state. The folding of Sac7d as
a function of pH and anion concentration is summarized with a phase
diagram that is similar to those observed for other proteins that
undergo acid-induced folding except that the A-state is encompassed
by the native state. These results demonstrate that formation of a
molten globule is not a general property of proteins that are refolded
by acid.