Archaeological investigation of Circum-Alpine lake, or pile, dwellings has afforded unprecedented insight into Neolithic and Bronze Age societies. The discovery in 1989 of a submerged settlement near Rome added an early (eighth millennium BP) geographical outlier to this distribution. Two decades of excavation at La Marmotta have identified more than a dozen dwellings and an enormous assemblage of organic remains. Here, the authors present an overview of the textiles, basketry and cordage recovered, and the tools used to manufacture them. The assemblage paints a more complete picture of the technological expertise of Neolithic societies and their ability to exploit and process plant materials to produce a wide range of crafts.

Bog body studies have focused on rich individual biographies, largely neglecting broader spatial and temporal trends. Here, the authors present the first large-scale overview of well-dated human remains from northern European mires, based on a database of 266 sites and more than 1000 bog mummies, bog skeletons and disarticulated/partial skeletal remains. Analysis demonstrates fluctuating depositions of human remains between the Early Neolithic and early modern times, significant and shifting spatial clustering, and variation in site characteristics (e.g. preservation, use frequency, cause of death). The results emphasise previously unrecognised activity phases and highlight issues with categorising motives, especially around ritual violence.

Increasing scholarly interest in past human mobility has provoked intense debate between archaeologists and archaeogeneticists. Explanations advanced by the latter have been criticised for framing explanations in terms of large-scale migrations, lacking underpinning social theory or interest in human behaviour; conversely, archaeologists have been criticised for supplying samples but no intellectual input. This article uses examples of ceramics and chipped stone tools to illustrate local interactions within regional Eneolithic Corded Ware culture in Moravia, demonstrating that what may appear as a homogeneous archaeological culture spread by mass migration can be understood as a more complex series of overlapping, local cultural changes.

En route to becoming one of archaeology's best-known writers on prehistoric landscapes and monuments, Richard Bradley had a brief brush with the law and almost became a Romanist! Here he reflects on his early archaeological forays as a boy, his perspectives on different field methodologies, and how his ways of writing have changed over the years.

This article, which is based on the fourteenth McDonald Lecture, considers two tensions in contemporary archaeology. One is between interpretations of specific structures, monuments and deposits as the result of either ‘ritual’ or ‘practical’ activities in the past, and the other is between an archaeology that focuses on subsistence and adaptation and one that emphasizes cognition, meaning, and agency. It suggests that these tensions arise from an inadequate conception of ritual itself. Drawing on recent studies of ritualization, it suggests that it might be more helpful to consider how aspects of domestic life took on special qualities in later prehistoric Europe. The discussion is based mainly on Neolithic enclosures and other monuments, Bronze Age and Iron Age settlement sites and the Viereckschanzen of central Europe. It may have implications for field archaeology as well as social archaeology, and also for those who study the formation of the archaeological record.

There is a wealth of archaeological evidence, from bones excavated in prehistoric middens, piles of fruit stones and sea shells, that give us concrete indications of food consumed at various prehistoric sites around Europe. In addition to this information, we have pollen analysis from settlement sites and charred plant macrofossils. Wetland archaeology informs us in much more detail about not only the types of foods that were being eaten in prehistory but also, in some cases, their cooking techniques. This paper will explore whether or not a popular misconception about the daily diet in prehistory has its roots in the analysis of stomach contents of various bog bodies found in Europe.