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Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA: Symposium on ‘Behavioural nutrition and energy balance in the young’
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue 4 / November 2008
- Published online by Cambridge University Press:
- 10 October 2008, pp. 419-427
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