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Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β-lactoglobulin purification in whey proteins
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- Journal:
- Journal of Dairy Research / Volume 86 / Issue 1 / February 2019
- Published online by Cambridge University Press:
- 07 February 2019, pp. 114-119
- Print publication:
- February 2019
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- Article
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