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2 results

  • Introduction

  • Helene J. Sinnreich, University of Tennessee, Knoxville
  • Book:
    The Atrocity of Hunger
    Published online:
    09 February 2023
    Print publication:
    16 February 2023, pp 1-16
    • Chapter
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  • Summary

    This chapter lays out key questions and concepts in the book. It discusses the author’s concept, the atrocity of hunger, the intentional starvation of a group through the denial of access to food, and it includes more than just the embodied experience of starvation: the physical and mental suffering that humans undergo due to the physiological effects of starvation, as well as the transformation and breakdown of families, communities, and individuals whose lives and core beliefs are shaped by starvation. It is also the process as experienced by individuals, households, and communities as they move from food insecurity to a state of starvation. It outlines that the coping mechanisms employed by the Jews during this experience provide a window into their everyday life during the Holocaust. This chapter lays out the role of food access as a key factor of survival and frames this question squarely within the framework of genocidal famine. It lays out the differences between the three cities under consideration: Lodz, Warsaw, and Krakow.

The Atrocity of Hunger
  • Starvation in the Warsaw, Lodz and, Krakow Ghettos during World War II
  • Helene J. Sinnreich
  • Published online:
    09 February 2023
    Print publication:
    16 February 2023
  • During World War II, the Germans put the Jews in Nazi-occupied Poland into ghettos which restricted their movement and, most crucially for their survival, access to food. The Germans saw the Jews as 'useless eaters,' and denied them sufficient food for survival. The hunger which resulted from this intentional starvation impacted every aspect of Jewish life inside the ghettos. This book focuses on the Jews in the Łódź, Warsaw, and Kraków ghettos as they struggled to survive the deadly Nazi ghetto and, in particular, the genocidal famine conditions. Jews had no control over Nazi food policy but they attempted to survive the deadly conditions of Nazi ghettoization through a range of coping mechanisms and survival strategies. In this book, Helene Sinnreich explores their story, drawing from diaries and first-hand accounts of the victims and survivors. This title is also available as Open Access on Cambridge Core.