Grass pea (Lathyrus sativus L.) has a Mediterranean origin and was spread to Western Europe, Africa and South Asia. Over time, this grain legume crop has become important in South Asia, where it is often affected by waterlogging at germination. Therefore, varieties with waterlogging tolerance of seeds at germination are needed. This study evaluated waterlogging tolerance in a grass pea diversity panel. First, morpho-agronomic traits of 53 grass pea genotypes from 7 diverse countries (Afghanistan, Australia, Bangladesh, Cyprus, Ethiopia, Greece and Pakistan) were measured in a glasshouse. Seeds of the collection were then sown into waterlogged soil for 6 days and is subsequently drained for 8 days. Finally, representative genotypes from each country of origin of the three survival patterns (described below) were then tested to identify the effect of seed priming on germination and seedling growth in waterlogged soil. Canonical analysis of six traits (seed weight, pod length, pod width, flowering time, time to maturity and seedling survival) showed that genotypes from Bangladesh and Ethiopia were similar. There was a significant variation amongst genotypes in waterlogging tolerance. Genotypes from Bangladesh and Ethiopia showed the highest percent seedling survival (54% and 47%), with an ability to germinate under waterlogging and then maintain growth from the first day of draining to the final sampling (Pattern 1). In contrast, genotypes from other origins either germinated during waterlogging, but did not survive during drainage (Pattern 2) or failed to germinate and had low seedling survival during waterlogging and drainage (Pattern 3). Priming seeds reduced seedling survival in grass pea. Despite Mediterranean origin, specific ecotypes of grass pea with greater waterlogging tolerance under warm wet conditions have been favoured in Bangladesh and Ethiopia where adaptation to extreme precipitation events at germination and seedling survival upon soil drainage is critical for successful crops.

Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) is an important stored grain pest of Lathyrus sativus L. (Leguminosae), commonly known as khesari, in India, Bangladesh and Ethiopia. Volatiles were collected from four varieties, i.e., Bio L 212 Ratan, Nirmal B-1, WBK-14-7 and WBK-13-1 of uninfested khesari seeds, and subsequently identified and quantified by gas chromatography mass spectrometry and gas chromatography flame ionization detector analyses, respectively. A total of 23 volatiles were identified in the four varieties of khesari seeds. In Bio L 212 Ratan and WBK-13-1 seeds, nonanal was the most abundant followed by farnesyl acetone; whereas farnesyl acetone was predominant followed by nonanal in Nirmal B-1 and WBK-14-7 khesari seeds. The olfactory responses of female C. maculatus toward volatile blends from four varieties of khesari seeds, and individual synthetic compounds and their combinations were examined through Y-shaped glass tube olfactometer bioassays. Callosobruchus maculatus showed significant preference for the whole volatile blends from Bio L 212 Ratan seeds compared to whole volatile blends from other three varieties. The insect exhibited attraction to five individual synthetic compounds, 3-octanone, 3-octanol, linalool oxide, 1-octanol and nonanal. A synthetic blend of 448, 390, 1182, 659 and 8114 ng/20 μl methylene chloride of 3-octanone, 3-octanol, linalool oxide, 1-octanol and nonanal, respectively, was most attractive to C. maculatus, and this combination might be used for insect pest management program such as baited traps.

Grasspea (Lathyrus sativus L.) is an annual, herbaceous, drought-resistant legume and staple crop in Asian and African countries. Little is known about the nature and the amount of genetic diversity present in existing grasspea seed collections, yet this information is pivotal for future breeding programmes, such as those striving to reduce high neurotoxin levels present in seeds. Here we report on the level of genetic diversity within a world-wide collection of L. sativus, determined by isozymatic analysis. Although grasspea is generally considered a predominantly self-pollinating species, we found that the population genetic structure of these accessions showed a considerable outcrossing rate of 36%. The identification of a mixed mating system in L. sativus has significant implications for collecting and multiplying genetic resources for conservation and for future breeding purposes. In addition, we determined the genetic closeness of grasspea accessions from different geographical regions around the world. While we noticed an allelic richness in this species that was conserved across the regions, we did not find any evidence of high genetic identity between accessions, even when originating from the same geographical location. Instead, we found that greater genetic variability existed at the intra-regional level than at the inter-regional level.

Grass pea Lathyrus sativus L. plays a major role in the nutrition of many poor people in Ethiopia. However, the crop suffers heavy damage by pea aphids Acyrthosiphon pisum (Hemiptera: Aphididae). To test potentially more sustainable and harmless alternatives to the commonly used insecticides, some botanicals (neem, garlic and hot pepper), soap, kerosene and the aphicide pirimicarb, were tested for their efficacy against A. pisum at Wondata village, close to the town of Bahir Dar, in northwestern Ethiopia, from 1999 to 2002. After pirimicarb, hot pepper was consistently the most effective botanical in controlling the pea aphid in terms of both pea aphid population as well as grain yield. Compared to the untreated control, there was up to 83 and 55% lower aphid population on pirimicarb- and hot pepper-treated plots in the 2000/2001 cropping season, respectively. There was also up to 93 and 54% higher grain yield on plots treated with pirimicarb and hot pepper extract, respectively. Soap was less effective, while kerosene caused phytotoxicity. Infestation levels increased with advancing maturity of the crop, rising exceptionally suddenly and dramatically near crop maturity. Combined ANOVA over years and crop growth stages indicated that aphid populations varied with years and growth stages. In 2001/2002, aphid populations were higher and grain yields were lower compared with the other years. Percentage parasitism of aphids was significantly higher on pirimicarb-treated plots (∼40%) than other treatments (<20%). Parasitism was essentially a late-season occurrence. Predator population, especially of ladybird beetles (Adonia spp.), was especially higher on hot pepper- and garlic-treated plots, and lowest on pirimicarb treated plots. Grain yield was positively correlated with level of aphid parasitism, ladybird beetle population and number of pods per plant, and strongly negatively correlated with aphid population. In conclusion, a fresh extract of hot pepper sprayed at the rate of 70 ml/4 m2 was selected for further research on rate, frequency and cost of application.