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1 results

  • Kochia (Kochia scoparia) Interference with Oat (Avena sativa)

  • Frank A. Manthey, Gary A. Hareland, Richard K. Zollinger, Donna J. Huseby
  • Journal:
    Weed Technology / Volume 10 / Issue 3 / September 1996
    Published online by Cambridge University Press:
    12 June 2017, pp. 522-525

  • A field experiment was conducted over five years to determine the effect of season-long kochia interference on oat yield and quality. Kochia interference did not affect oat height, test weight, 500-kernel weight, or groat percentage. Similarly, ash, starch, and total β-glucan percentages in oat groat were not affected by kochia interference. Oat grain yield was reduced in 1991 and 1994 by 30 kochia plants/m2, the highest density. Lipid and protein content were not affected by kochia except in 1992 where protein content was reduced and lipid content was increased by kochia.