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1 results

  • Interaction between nutrition and Eimeria acervulina infection in broiler chickens: development of an experimental infection model

  • C. Adams, H. A. Vahl, A. Veldman
  • Journal:
    British Journal of Nutrition / Volume 75 / Issue 6 / June 1996
    Published online by Cambridge University Press:
    09 March 2007, pp. 867-873
    Print publication:
    June 1996
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  • In three experiments broiler chickens were inoculated with sporulated Eimeria acervulina oocysts at 18 d of age. Feed intake, body-weight gain, brush-border enzyme activities, fat digestion, protein digestion and protein retention were measured. Body-weight gain was reduced during the acute phase of the infection and increased during the recovery phase of the infection. Feed intake was decreased on day 4 and day 5 postinfection (PI) and increased from day 7 to day 11 PI. Maltase (EC 3.2.1.20) and sucrase (ECEC 3.2.1.48) activities were decreased on day 5 PI in all intestinal segments. In Expts 2 and 3, however, maltase activity was increased in the ileum. Fat digestion was decreased from day 2 to day 11 PI. N digestion and retention were decreased from day 2 to day 11 PI.