Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Search

Refine search

Refine search

Access:
Content type:
Publication date:
Apply   From and To filters
Subject: Show more
Journals Show more
Publishers: Show more
Societies Show more
Series: Show more
Collections: Show more

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×

1 results

  • Chapter 6 - Well fed and plenty of freedom

  • Aaron Pegram, Australian War Memorial
  • Book:
    Surviving the Great War
    Published online:
    12 November 2019
    Print publication:
    12 November 2019, pp 129-150

  • Summary

    Six months after his capture at Fromelles, Captain Charles Mills was at a camp for Allied officers at Hanoversch Münden in Lower Saxony, where he wrote to his commanding officer describing life as a prisoner of war. ‘Our daily life is much as we make it. Daily routine is in our own hands, and except for a roll call at 9.30 morning and night, we are left alone, which suits us very well.’ Mills spent his days reading, exercising, studying French and German, and enjoying walks beyond the prison walls. His captors were ‘uniformly courteous’, and the food was decent and better than expected. His greatest concern was the uncertainty of the war’s duration. ‘Time hangs! Day after day with absolutely nothing to do! I have led a busy and active life and find this enforced lack of occupation very trying.’