The association between dietary patterns and CVD risk factors among non-Hispanic whites has not been fully studied. Data from 650 non-Hispanic white adults who participated in one of two clinical sub-studies (about 2 years after the baseline) of the Adventist Health Study-2 (AHS-2) were analysed. Four dietary patters were identified using a validated 204-item semi-quantitative FFQ completed at enrolment into AHS-2: vegans (8·3 %), lacto-ovo-vegetarians (44·3 %), pesco-vegetarians (10·6 %) and non-vegetarians (NV) (37·3 %). Dietary pattern-specific prevalence ratios (PR) of CVD risk factors were assessed adjusting for confounders with or without BMI as an additional covariable. The adjusted PR for hypertension, high total cholesterol and high LDL-cholesterol were lower in all three vegetarian groups. Among the lacto-ovo-vegetarians the PR were 0·57 (95 % CI 0·45, 0·73), 0·72 (95 % CI 0·59, 0·88) and 0·72 (95 % CI 0·58, 0·89), respectively, which remained significant after additionally adjusting for BMI. The vegans and the pesco-vegetarians had similar PR for hypertension at 0·46 (95 % CI 0·25, 0·83) and 0·62 (95 % CI 0·42, 0·91), respectively, but estimates were attenuated and marginally significant after adjustment for BMI. Compared with NV, the PR of obesity and abdominal adiposity, as well as other CVD risk factors, were significantly lower among the vegetarian groups. Similar results were found when limiting analyses to participants not being treated for CVD risk factors, with the vegans having the lowest mean BMI and waist circumference. Thus, compared with the diet of NV, vegetarian diets were associated with significantly lower levels of CVD risk factors among the non-Hispanic whites.

The Salem Black is an important meat goat breed in the north-western part of Tamil Nadu, India. The native tract of this breed is the Salem, Dharmapuri, Krishnagiri, Erode, Karur and Namakkal districts of Tamil Nadu. Salem Black goats are tall animals, completely black in colour and reared mainly for meat. The average herd size of Salem Black goats was 31, of which there were 1 buck, 23 does and 7 kids The chest girth, body length and height at withers of Salem Black goats at full mouth age were 79.6±1.1 cm, 75.0±1.5 cm and 86.0±1.6 cm, respectively in males and 73.1 ±0.6 cm, 69.8±0.5 cm and 75.5±0.8 cm, respectively in females. The body weight of Salem Black goats at full mouth age was 38.5±1.0 kg in males and 29.5±0.6 kg in females. The average age at first mating was 9.5±0.4 months in males and 9.7±0.2 months in females, and the average age at first kidding was 14.8±0.2 months. The percentage of animals producing singles, twins, triplets and quadruplets was 54.1, 40.0, 8.2 and 0.4, respectively. Salem Black goats are allowed to browse extensively as a herded group for about seven to eight hours per day and are housed mostly (80%) during the night. Farmers kept breeding bucks, when available, in the herds at all times and exercised no controlled mating. The mortality rate in kids and adults was 7.5% and 2.3% respectively.