We quantified the amount of pollen carried by bats and birds visiting the flowers of cultivated and wild individuals of the endemic Agave cupreata in western Mexico and estimated the distance to which pollen was moved using diurnal/nocturnal inflorescence exclusions and fluorescent powders. There were no differences in the amount of pollen transported by bats and birds near cultivated and wild agaves, but overall, bats transported greater loads than birds. Nocturnal pollen movement was more frequent, and the maximum distance recorded was 630 m (diurnal and nocturnal), with no transfer between cultivated and wild plants. Bats seem to provide a greater pollination service than birds in our focal anthropized landscape. It is necessary to incorporate management practices into mezcal production that ensure enough food for the wide array of animal species using this resource, which in turn will help to maintain the pollination service.

There is a long-standing concern that modern plant breeding reduces crop genetic diversity, which may have consequences for the vulnerability of crops to changes in pests, diseases, climate and agricultural practices. Recent molecular assessments of genetic diversity changes in existing genepools of major agricultural crops may shed some light on the impact of plant breeding on crop genetic diversity. Reviewing published assessments revealed different impacts of plant breeding on improved genepools, not only narrowing or widening their genetic base, but also shifting their genetic background. In general, the genome-wide reduction of crop genetic diversity accompanying genetic improvement over time is minor, but allelic reduction at individual chromosomal segments is substantial. More efforts are needed to assess what proportion of lost alleles is associated with undesirable traits.