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Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 7 / 14 April 2014
- Published online by Cambridge University Press:
- 12 November 2013, pp. 1231-1238
- Print publication:
- 14 April 2014
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