Agricultural practices are key for understanding socio-economic change, community organization, and relationships with landscape and the environment. Under the Roman Empire, cereals were vital for supplying urban and military populations, yet cereal husbandry practices within villa landscapes remain underexplored. In this article, the author applies new methods to analyse a large assemblage of charred plant remains from an area of chalk downland in central-southern England in order to evaluate changes in cereal production strategies over the Middle Iron Age to late Roman periods. Archaeobotany, carbon and nitrogen isotope analysis, and functional weed ecology are combined to reconstruct crop husbandry practices, in order to establish the cereal production system of Roman villas and the preceding Iron Age settlements, and to consider the environmental and socio-economic impact of cereal production systems.

Bjerre 7 is a modest Late Bronze Age house in Thy, Denmark. Excellent preservation and full-recovery techniques provided comprehensive evidence of farm self-sufficiency, local exchange, and amber collection for trade. Spatial analyses of ceramics, lithics, plant macrofossils, and amber identified distinctive activity areas at both ends of the house and outside. Routines are discussed for refuse disposal, ceramic use in everyday activities, ad hoc knapping and use of flint tools, plant processing, and amber storage. The household was economically generalized and largely self-sufficient, with limited specialization. Located close to the North Sea, the householders collected raw amber for trade. Metal was obtained from outside for a small-scale, household industry. Although some division of labour is likely, it seems that the whole household engaged in the diverse activities identified on site.

Current knowledge of the beginnings of crop cultivation in Lithuania is based mainly on Cerealia-type pollen data supplemented by other indirect evidence such as agricultural tools. We argue that these records, predating carbonized remains of cultivated plants, are not substantial enough indicators of the early stages of agriculture in Lithuania. Here, we demonstrate that the macroremains of cultural plants that were previously reported from two Neolithic settlements in Lithuania were either mistakenly identified as domestic crops or incorrectly ascribed to the Neolithic period due to movement through the stratigraphic sequence and the absence of direct dating of cereal grains. Furthermore, we present a charred Hordeum vulgare grain from the Bronze Age settlement of Kvietiniai in western Lithuania. It was AMS-dated to 1392–1123 cal bc, and at present represents the earliest definite evidence for a crop in the eastern Baltic region. We conclude that, presently, there are no grounds to suggest that crop cultivation took place in Lithuania during the Neolithic.

Celtic field research has so far been strongly focused on prospection and mapping. As a result of this there is a serious lack of knowledge of formation and land-use processes of these fields. This article describes a methodological case study in The Netherlands that may be applied to other European Celtic fields in the future. By interdisciplinary use of pedological, palynological and micromorphological research methods the authors were able to discern five development stages in the history of the field, dating from the late Bronze Age to the early Roman Period. There are strong indications that the earthen ridges, very typical for Celtic fields in the sandy landscapes of north-west Europe, were only formed in the later stages of Celtic field agriculture (late Iron Age and early Roman period). They were the result of a determined raising of the surface by large-scale transportation of soil material from the surroundings of the fields. Mainly the ridges were intensively cultivated and manured in the later stages of Celtic field cultivation. In the late Iron Age a remarkable shift in Celtic field agriculture took place from an extensive system with long fallow periods, a low level of manuring and extensive soil tillage to a more intensive system with shorter fallow periods, a more intensive soil tillage and a higher manuring intensity. There are also strong indications that rye (Secale cereale) was the main crop in the final stage of Celtic field agriculture.