2 results
Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin
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- Journal:
- Journal of Dairy Research / Volume 76 / Issue 3 / August 2009
- Published online by Cambridge University Press:
- 04 August 2009, pp. 379-383
- Print publication:
- August 2009
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Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity
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- Journal:
- Journal of Dairy Research / Volume 76 / Issue 2 / May 2009
- Published online by Cambridge University Press:
- 05 January 2009, pp. 152-157
- Print publication:
- May 2009
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- Article
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