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II.G.19 - Rabbits
- from II.G - Important Foods from Animal Sources
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- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 565-567
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- Chapter
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The Nutrition of the Rabbit. C. de Blas and J. Wiseman (editors). Oxford: CABI Publishing. 1998. Hardback, pp. 352 £55 (US$100) ISBN 085199279 X
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- Journal:
- British Journal of Nutrition / Volume 82 / Issue 1 / July 1999
- Published online by Cambridge University Press:
- 09 March 2007, p. 77
- Print publication:
- July 1999
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- Article
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