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West African Food in the Middle Ages. By Tadeusz Lewicki (A translation of the 1963 Cracow edition). New York and London: Cambridge University Press, 1974. Pp. xv, 262. $23.50.
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- Journal:
- The Journal of Economic History / Volume 35 / Issue 3 / September 1975
- Published online by Cambridge University Press:
- 11 May 2010, pp. 676-678
- Print publication:
- September 1975
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- Article
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