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West African Food in the Middle Ages. By Tadeusz Lewicki (A translation of the 1963 Cracow edition). New York and London: Cambridge University Press, 1974. Pp. xv, 262. $23.50.
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West African Food in the Middle Ages. By Tadeusz Lewicki (A translation of the 1963 Cracow edition). New York and London: Cambridge University Press, 1974. Pp. xv, 262. $23.50.
Published online by Cambridge University Press: 11 May 2010
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- Copyright © The Economic History Association 1975