Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-06T06:16:36.422Z Has data issue: false hasContentIssue false

West African Food in the Middle Ages. By Tadeusz Lewicki (A translation of the 1963 Cracow edition). New York and London: Cambridge University Press, 1974. Pp. xv, 262. $23.50.

Review products

West African Food in the Middle Ages. By Tadeusz Lewicki (A translation of the 1963 Cracow edition). New York and London: Cambridge University Press, 1974. Pp. xv, 262. $23.50.

Published online by Cambridge University Press:  11 May 2010

B. Marie Perinbeam
Affiliation:
University of Maryland, at College Park

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of Books
Copyright
Copyright © The Economic History Association 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)