Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-22T07:07:28.675Z Has data issue: false hasContentIssue false
  • English
  • Français

Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnaire – CORRIGENDUM

Published online by Cambridge University Press:  24 April 2024

Lizanne Arnoldy Open the ORCID record for Lizanne Arnoldy [Opens in a new window] ,
Sarah Gauci ,
Annie-Claude M. Lassemillante ,
Joris C. Verster ,
Helen Macpherson ,
Anne-Marie Minihane Open the ORCID record for Anne-Marie Minihane [Opens in a new window] ,
Andrew Scholey ,
Andrew Pipingas Open the ORCID record for Andrew Pipingas [Opens in a new window]  and
David J. White
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Corrigendum
Information
British Journal of Nutrition , Volume 131 , Issue 9 , 14 May 2024 , pp. 1578
Check for updates
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

The authors regret an error in the final title. The correct title is ‘Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnaire’.

The article has been corrected.

References

Arnoldy, L. et al. (2024) ‘Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair’, British Journal of Nutrition, pp. 1–24. doi: 10.1017/S0007114524000072.CrossRefGoogle ScholarPubMed