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Supplementation of prebiotics, probiotics and acids on immunity in poultry feed: a brief review

Published online by Cambridge University Press:  05 September 2013

SUBHA GANGULY
SUBHA GANGULY*
Affiliation:
All India Coordinated Research Project on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, PO Panchasayar, Chakgaria, Kolkata 700 094, India
*
Corresponding author: [email protected]
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Abstract

The present article summarises the effect of dietary supplements viz., dietary organic acid (OA) supplements, mannan-oligosaccharide (MOS) and β-glucan supplementation on poultry. The article focuses on the effects on immunity, and the follow on benefits to gut development and performance in growing poultry.

Keywords

feedprobioticsorganic acidsprobioticsglucanspoultry
Type
Review Article
Information
World's Poultry Science Journal , Volume 69 , Issue 3 , September 2013 , pp. 639 - 648
Copyright
Copyright © World's Poultry Science Association 2013

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