Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Abplanalp, H.
Peterson, S. J.
Okamoto, S.
and
Napolitano, Dona
1984.
Heterosis, recombination effects and genetic variability of egg composition in inbred lines of white leghorns and their crosses.
British Poultry Science,
Vol. 25,
Issue. 3,
p.
361.
DOYON, G.
BERNIER-CARDOU, M.
HAMILTON, R.M.G.
CASTAIGNE, F.
and
MacLEAN, H.
1985.
Egg Quality. 1. Shell Strength of Eggs from Five Commercial Strains of White Leghorn Hens During Their First Laying Cycle.
Poultry Science,
Vol. 64,
Issue. 9,
p.
1685.
PATTERSON, DEBORAH L.
and
MUIR, WILLIAM M.
1986.
Magnitude of Genetic Influence, Cage Type, and Genotype by Cage-Type Interactions on Soft-Shell and Shell-Less Egg Production.
Poultry Science,
Vol. 65,
Issue. 1,
p.
26.
POGGENPOEL, D.G.
1986.
Correlated Response in Shell and Albumen Quality with Selection for Increased Egg Production.
Poultry Science,
Vol. 65,
Issue. 9,
p.
1633.
Narushin, V.G.
1997.
Non-destructive measurements of egg parameters and quality characteristics.
World's Poultry Science Journal,
Vol. 53,
Issue. 2,
p.
141.
Sabri, Hani M.
Wilson, Henry R.
Harms, Robert H.
and
Wilcox, Charles J.
1999.
Genetic parameters for egg and related characteristics of white Leghorn hens in a subtropical environment.
Genetics and Molecular Biology,
Vol. 22,
Issue. 2,
p.
183.
Scott, T.A.
and
Silversides, F.G.
2000.
The effect of storage and strain of hen on egg quality.
Poultry Science,
Vol. 79,
Issue. 12,
p.
1725.
Dunn, I.C.
2004.
Breeding strategies to improve the egg's natural defence.
World's Poultry Science Journal,
Vol. 60,
Issue. 4,
p.
458.
Riczu, C.M.
Saunders-Blades, J.L.
Yngvesson, Ƕ.K.
Robinson, F.E.
and
Korver, D.R.
2004.
End-of-Cycle Bone Quality in White- and Brown-Egg Laying Hens.
Poultry Science,
Vol. 83,
Issue. 3,
p.
375.
Silversides, F.G.
and
Budgell, K.
2004.
The Relationships Among Measures of Egg Albumen Height, pH, and Whipping Volume.
Poultry Science,
Vol. 83,
Issue. 10,
p.
1619.
Dunn, I.
2011.
Improving the Safety and Quality of Eggs and Egg Products.
p.
245.