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Protein Levels for Egg Production*

Published online by Cambridge University Press:  18 September 2007

A. J. Campbell
A. J. Campbell
Affiliation:
Spillers Ltd., Middle Aston, Oxford
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Type
Research Article
Information
World's Poultry Science Journal , Volume 22 , Issue 2 , April 1966 , pp. 155
Copyright
Copyright © Cambridge University Press 1966

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References

* Abstracts of papers presented at the Convention following the Annual General Meeting of the U.K. W.P.S.A. Branch in London on March 18, 1966.