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The Influence of DMPA on Peanut Yields

Published online by Cambridge University Press:  12 June 2017

Ellis W. Hauser*
Affiliation:
Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, Tifton, Georgia
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Abstract

The herbicide 0-(2,4-dichlorophenyl) 0-methyl isopropylphosphoramidothioate (DMPA) applied either as a preemergence spray or in mixture with the alkanolamine salt of 4,6-dinitro-orthosec-butylphenol (DNBP) at the “ground-cracking” (emergent) stage increased the yield of peanuts from 1960 to 1965. Average yield increases from DMPA treatments for the 5-year period were highly significant statistically if DMPA treated peanuts were compared with peanuts either cultivated, handweeded, or sprayed with standard herbicide mixtures.

Type
Brief Papers
Copyright
Copyright © 1967 Weed Science Society of America 

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References

Literature Cited

1. Blair, E. H., Kauer, K. C., and Kenaza, E. E. 1963. Synthesis and insecticidal activity of 0-methyl-(2,4,5-trichlorophenyl) phosphoramidothioates and related compounds. J. of Agr. and Food Chem. 11:237240.CrossRefGoogle Scholar
2. Hauser, E. W. and Parham, S. A. 1964. Herbicide mixtures for weed control in peanuts (Arachis hypogaea L.), 1961–1963. Weed Res. 4:338350.Google Scholar
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