Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-27T00:52:07.718Z Has data issue: false hasContentIssue false

Weed Invasion in Established Alfalfa (Medicago sativa) Seeded with Perennial Forage Grasses

Published online by Cambridge University Press:  12 June 2017

Eric Spandl
Affiliation:
Department of Plant and Soil Science, Michigan State University, East Lansing, Ml 48824
James J. Kells
Affiliation:
Department of Plant and Soil Science, Michigan State University, East Lansing, Ml 48824
Oran B. Hesterman
Affiliation:
Department of Plant and Soil Science, Michigan State University, East Lansing, Ml 48824

Abstract

Component yields and forage quality were evaluated in established stands of alfalfa seeded alone and in binary mixtures with smooth bromegrass, orchardgrass, or timothy. Forage yields and quality were determined at three annual harvests in the third and fourth years after seeding. Weed yields in alfalfa seeded alone were significantly greater than those in the alfalfa–orchardgrass mixture. Average weed content was 24, 17, 2, and 15% for the alfalfa seeded alone, alfalfa–bromegrass, alfalfa–orchardgrass, and alfalfa–timothy, respectively. Seeding alfalfa with orchardgrass increased first harvest and annual forage yields while reducing alfalfa yield. Yields of orchardgrass often exceeded those of bromegrass or timothy. In the first harvest each year, crude protein was reduced and acid detergent fiber and neutral detergent fiber increased by including orchardgrass. Neutral detergent fiber was greater in alfalfa–orchardgrass than in the alfalfa seeded alone at most harvests. There were no consistent differences among the alfalfa seeded alone and the other mixtures in yield or quality.

Type
Research
Copyright
Copyright © 1997 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

Bendixen, W. E. and Lanini, W. T. 1994. Interplanting cereals and grasses into the last year of an alfalfa stand. Proc. West. Soc. Weed Sci. 47:9195.Google Scholar
Casler, M. D. and Walgenbach, R. P. 1990. Ground cover potential of forage grass cultivars mixed with alfalfa at divergent locations. Crop Sci. 30:825831.CrossRefGoogle Scholar
Chamblee, D. S. and Collins, M. 1988. Relationships with other species in a mixture. In Hanson, A. A., Barnes, D. K., and Hill, R. R. Jr., eds. Alfalfa and Alfalfa Improvement. Agronomy Monograph No. 29. Madison, WI: American Society of Agronomy. pp. 439461.Google Scholar
Chung, I. M. and Miller, D. A. 1995. Allelopathic influence of nine forage grass extracts on germination and seedling growth of alfalfa. Agron. J. 87:767772.CrossRefGoogle Scholar
Copeland, L. O., Hesterman, O. B., Pierce, F. J., and Tesar, M. B. 1988. Seeding practices for Michigan Crops. Extension Bull. E-2107. East Lansing, MI: Cooperative Extension Service, Michigan State University. 8 p.Google Scholar
Haynes, R. J. 1980. Competitive aspects of the grass–legume association. Adv. Agron. 33:227261.CrossRefGoogle Scholar
Jung, G. A. and Baker, B. S. 1985. Orchardgrass. In Heath, M. E., Barnes, R. F., and Metcalfe, D. S., eds. Forages: The Science of Grassland Agriculture. 4th ed. Ames, IA: Iowa State University Press. pp. 224232.Google Scholar
Meyer, D. W. and Bolger, J. P. 1983. Influence of plant density on alfalfa yield and quality. In Proceedings of the American Forage Grassland Council, Eau Claire, WI Jan. 23–26, 1983. Georgetown, TX: American Forage grassland Council. pp. 3741.Google Scholar
Reich, J. M. and Casler, M. D. 1985. Genetic variation for response to advancing maturity of smooth bromegrass forage quality traits. Crop Sci. 25:641645.CrossRefGoogle Scholar
Roda, A. L., Landis, D. L., Coggins, M. L., Spandl, E., and Hesterman, O. B. 1996. Forage grasses decrease alfalfa weevil (Coleoptera: Curculionidae) damage and larval numbers in alfalfa-grass intercrops. J. Econ. Entomol. 89:743750.CrossRefGoogle Scholar
Sheaffer, C. C., Miller, D. W., and Marten, G. C. 1990. Grass dominance and mixture yield and quality in perennial grass–alfalfa mixtures. J. Prod. Agric. 3:480485.CrossRefGoogle Scholar
Smith, D. 1981. Forage Management in the North. 4th ed. Dubuque, IA: Kendall/Hunt. 258 p.Google Scholar
Sollenberger, L. E., Templeton, W. C. Jr. and Hill, R. R. Jr. 1984. Orchardgrass and perennial ryegrass with applied nitrogen and in mixtures with legumes. 2. Component contributions to dry matter and nitrogen harvests. Grass Forage Sci. 39:263270.CrossRefGoogle Scholar
Spandl, E. 1994. The relationship between plant maturity and forage quality in alfalfa–grass mixtures. M.S. Thesis. Michigan State University, East Lansing, MI. 114 p.Google Scholar
Tesar, M. B. and Marble, V. L. 1988. Alfalfa establishment. In Hanson, A. A., Barnes, D. K., and Hill, R. R. Jr., eds. Alfalfa and Alfalfa Improvement. Agronomy Monograph No. 29. Madison, WI: American Society of Agronomy. pp. 303332.Google Scholar
Triplett, G. B. Jr., Van Keuren, R. W., and Walker, J. D. 1977. Influence of 2,4-D, pronamide, and simazine on dry matter production and botanical composition of an alfalfa–grass sward. Crop Sci. 17:6165.CrossRefGoogle Scholar
Van Soest, P. J., Robertson, J. B., and Lewis, B. A. 1991. Symposium: carbohydrate methodology, metabolism, and nutritional implications in dairy cattle. Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74. 35833597.CrossRefGoogle Scholar
Willard, C. J. 1962. Weed control in forages. In Hughes, H. D., Heath, M. E., and Metcalfe, D. S., eds. Forages: The Science of Grassland Agriculture. Ames, IA: Iowa State University Press. pp. 382388.Google Scholar
Willey, R. W. 1979. Intercropping—its importance and research needs. Part 1. Competition and yield advantages. Field Crop Abstr. 32:110.Google Scholar