Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-05T08:50:47.688Z Has data issue: false hasContentIssue false

World Challenges in Weed Science

Published online by Cambridge University Press:  12 June 2017

Ludwig Eue*
Affiliation:
Bayer AG, Pflanzenschutz Anwendungstechnik Biologische Forschung, 5090 Leverkusen, Fed. Rep. Germany

Extract

All of us expect good food in adequate quantities. The question is how to reach this aim in the near future with an increasing world population (Table 1). A comparison of past figures with those forecast for the coming years tells us that in the near future the rate of population growth will greatly outpace the available arable land. Dietary energy requirements will increase. Consumption of grain crops will increase although on a smaller scale than in the past. The need for protein products will also continue to soar.

Type
Special Topics
Copyright
Copyright © 1986 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Akobundu, I. O. 1980. Weed science research at the International Institute of Tropical Agriculture and research needs in Africa. Weed Sci. 28:439445.CrossRefGoogle Scholar
2. Bartels, W. and von Eicken, S. 1972. Pflanzenschutz und Schädlingsbekämpfungsmittel, gegenwärtiger Stand, Tendenzen und Alternativen. Chem. Labor Betr. 23:6473, 110–117, 162–166, 203–208, and 259–266.Google Scholar
3. Büchel, K. H. 1983. Die Zukunft der Chemie in der Landwirtschaft. Ber. Landwirtschaft. Sonderh. 61:382399.Google Scholar
4. Carson, R. L. 1962. Silent Spring. Houghton Mifflin, Boston. 368 pp.Google Scholar
5. F.A.O. Production Yearbook. 1982.Google Scholar
6. Fowler, R. M. 1982. Development of a weed control system for small maize farmers in Swaziland. Proc. 4th Nat. Weed Conf. S. Africa. Pages 8997.Google Scholar
7. Parker, C. and Fryer, J. D. 1975. Weed control problems causing major reductions in world food supplies. F.A.O. Plant Prot. Bull. 23:8395.Google Scholar
8. Predicasts Inc. 1980. World Food 1995. Cleveland, OH.Google Scholar
9. Rademacher, B. 1963. Entwicklungslinien in der Unkrautbekämpfung. Bayer. Landwirtsch. Jahr. 40:7795.Google Scholar
10. Singh Chandra, D. J. and Rao Narayama, K. 1975. Herbicidal control of weeds in maize. Pesticides 9:1921.Google Scholar
11. Statistisches Jahrbuch fur die Bundesrepublik Deutschland. 1965:529; 1974:486–487; and 1984:460–461.Google Scholar
12. van Strum, C. 1983. A Bitter Fog. Herbicides and Human Rights. Sierra Club Books, San Francisco, CA. 288 pp.Google Scholar