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Recipes for Russia: Food and Nationhood under the Tsars. By Alison K. Smith. DeKalb: Northern Illinois University Press, 2008. x, 259 pp. Notes. Bibliography. Glossary. Index. Illustrations. $40.00, hard bound.

Published online by Cambridge University Press:  27 January 2017

Louise McReynolds
Louise McReynolds*
Affiliation:
University of North Carolina, Chapel Hill
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Type
Book Reviews
Information
Slavic Review , Volume 68 , Issue 2 , Summer 2009 , pp. 429 - 430
Copyright
Copyright © Association for Slavic, East European, and Eurasian Studies. 2009

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