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Ethical Eating in the Postsocialist and Socialist World. Ed. Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell. Berkeley: University of California Press, 2014. vii, 232 pp. Notes. Index. $65.00, hard bound.
Published online by Cambridge University Press: 20 January 2017
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- Copyright © Association for Slavic, East European, and Eurasian Studies. 2015