Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-09T14:46:08.894Z Has data issue: false hasContentIssue false
  • English
  • Français

Taste and Knowledge in Early Modern England. Elizabeth L. Swann. Cambridge: Cambridge University Press, 2020. xii + 268 pp. $99.99.

Published online by Cambridge University Press:  29 June 2022

Katherine Walker
Katherine Walker*
Affiliation:
University of Nevada, Las Vegas
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
Renaissance Quarterly , Volume 75 , Issue 2 , Summer 2022 , pp. 631 - 632
Check for updates
Copyright
Copyright © The Author(s), 2022. Published by the Renaissance Society of America

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)