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Kitchens, Cooking, and Eating in Medieval Italy. Katherine A. McIver. Historic Kitchens Series. Lanham, MD: Rowman and Littlefield, 2017. xii + 126 pp. $75.

Published online by Cambridge University Press:  07 March 2019

Francesca Pucci Donati
Francesca Pucci Donati*
Affiliation:
Università degli Studi di Udine
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Type
Reviews
Information
Renaissance Quarterly , Volume 72 , Issue 1 , Spring 2019 , pp. 294 - 295
Copyright
Copyright © Renaissance Society of America 2019 

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