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Food and Soot: Organic Residues On Outer Pottery Surfaces

Published online by Cambridge University Press:  24 May 2017

Dimitri Teetaert Open the ORCID record for Dimitri Teetaert [Opens in a new window] ,
Mathieu Boudin ,
Steven Saverwyns  and
Philippe Crombé
Dimitri Teetaert*
Affiliation:
Ghent University, Department of Archaeology, Sint-Pietersnieuwstraat 35, B-9000 Ghent, Belgium
Mathieu Boudin
Affiliation:
Royal Institute for Cultural Heritage, Jubelpark 1, B-1000 Brussels, Belgium
Steven Saverwyns
Affiliation:
Royal Institute for Cultural Heritage, Jubelpark 1, B-1000 Brussels, Belgium
Philippe Crombé
Affiliation:
Ghent University, Department of Archaeology, Sint-Pietersnieuwstraat 35, B-9000 Ghent, Belgium
*
*Corresponding author. Email: [email protected].
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Abstract

Organic residues preserved on the outer surfaces of archaeological pottery are commonly considered to be soot and, not being subject to reservoir effects, as more reliable for radiocarbon (14C) dating compared to food crusts from the inner surface. However, unlike food crusts, outer surface residues are never analyzed prior to 14C dating. This study confronts 14C dates on inner and outer surface residues preserved on prehistoric pottery from Bazel Sluis (Belgium) with the results of stable isotope analysis and thermally assisted hydrolysis and methylation pyrolysis-gas chromatography-mass spectrometry (THM-GC-MS). These analyses clearly show that food residue is also present on the outer pottery surface, causing a possible reservoir effect on 14C dates. At Bazel, 14C dates on both the inner and outer surface residues are too old compared to dates obtained on associated animal bone. In addition, the outer surface residues systematically date younger than the inner food crusts, a discrepancy that is also known from other archaeological sites. It is suggested that these age differences are due to the mixed presence of soot and food residue on the exterior vessel wall as opposed to more homogeneous food crusts on the internal surface.

Keywords

prehistoric potteryradiocarbon datingorganic residue analysissootfood crusts
Type
Method Development
Information
Radiocarbon , Volume 59 , Special Issue 5: 8th International Symposium, Edinburgh, 27 June – 1 July, 2016 Part 1 of 2 , October 2017 , pp. 1609 - 1621
Copyright
© 2017 by the Arizona Board of Regents on behalf of the University of Arizona 

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Footnotes

Selected Papers from the 8th Radiocarbon & Archaeology Symposium, Edinburgh, UK, 27 June–1 July 2016

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