Early European agriculture, its foundations and development. Edited by M. R. Jarman, G. N. Bailey, and H.N. Jarman. 283 pp., 113 figs, 24 tables. Cambridge University Press, 1982. Price £25.00.

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Early European agriculture, its foundations and development. Edited by M. R. Jarman, G. N. Bailey, and H.N. Jarman. 283 pp., 113 figs, 24 tables. Cambridge University Press, 1982. Price £25.00.

Volume 49, Issue 1
Alasdair Whittle
DOI: https://doi.org/10.1017/S0079497X00008148

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Early European agriculture, its foundations and development. Edited by M. R. Jarman, G. N. Bailey, and H.N. Jarman. 283 pp., 113 figs, 24 tables. Cambridge University Press, 1982. Price £25.00.

Volume 49, Issue 1
Alasdair Whittle
DOI: https://doi.org/10.1017/S0079497X00008148

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Early European agriculture, its foundations and development. Edited by M. R. Jarman, G. N. Bailey, and H.N. Jarman. 283 pp., 113 figs, 24 tables. Cambridge University Press, 1982. Price £25.00.

Volume 49, Issue 1
Alasdair Whittle
DOI: https://doi.org/10.1017/S0079497X00008148

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Early European agriculture, its foundations and development. Edited by M. R. Jarman, G. N. Bailey, and H.N. Jarman. 283 pp., 113 figs, 24 tables. Cambridge University Press, 1982. Price £25.00.

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