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Spring Conference, 29–30 March 2021, Gut microbiome and health

Volume 80 - Issue OCE2 - 2021
Contents

Page 1 of 2

Abstract

  • Efficacy of nutrition interventions in ameliorating malnutrition among children: a systematic review

  • E. E. Payin, P. Jacob
  • Published online by Cambridge University Press:
    06 May 2021, E50
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  • Frailty and Malnutrition in a cohort of Irish community–dwelling older adults

  • M.L. O'Connell, T. Coppinger, A.L. McCarthy
  • Published online by Cambridge University Press:
    06 May 2021, E52
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  • Digestive symptoms, diet and demographics in UK adults

  • C. Thomson, A. Garcia, C. Edwards
  • Published online by Cambridge University Press:
    06 May 2021, E53
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  • Gut microbiota metabolise food-derived mycotoxins

  • N. Daud, V.J. Currie, G. Duncan, S.W. Gratz
  • Published online by Cambridge University Press:
    06 May 2021, E57
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  • Food sources and inulin consumption in school-aged children

  • G. Morillo-Santander, L. Curtin, S. Williams, C. Edwards, A. L. Garcia
  • Published online by Cambridge University Press:
    06 May 2021, E61
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  • Prevalence and attitudes towards using protein supplements among female gym users: an only survey

  • M.H. Alhussain, W. Abdulhalim
  • Published online by Cambridge University Press:
    06 May 2021, E64
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  • Impact of resistant starch type-3 on glucose metabolism and appetite in healthy males

  • M. H. Alhussain, A. Almousa, A. Alhowikan
  • Published online by Cambridge University Press:
    06 May 2021, E66
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Page 1 of 2