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Parents understanding of vitamin D requirements, and the use of fortified foods

Published online by Cambridge University Press:  05 October 2018

M.S. Christian
Affiliation:
Applied Obesity Research Centre, Nutrition and Childhood Obesity Research, School of Clinical and Applied Sciences, Leeds Beckett University, Calverley Street, Leeds, LS1 3HE
R.E. Day
Affiliation:
Applied Obesity Research Centre, Nutrition and Childhood Obesity Research, School of Clinical and Applied Sciences, Leeds Beckett University, Calverley Street, Leeds, LS1 3HE
P. Sahota
Affiliation:
Applied Obesity Research Centre, Nutrition and Childhood Obesity Research, School of Clinical and Applied Sciences, Leeds Beckett University, Calverley Street, Leeds, LS1 3HE
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Abstract

Type
Abstract
Copyright
Copyright © The Authors 2018 

One in four toddlers are not achieving the recommended vitamin D intake crucial for their healthy development(Reference Patience1, Reference Holick2). This study explored parents’ acceptability of factors affecting purchasing of foods and drinks fortified with Vitamin D in children aged 0–2 years old. A total of 194 parents completed an online parent questionnaire. Focus groups and interviews were used to explore in depth perceptions of vitamin D fortification. Thirteen participants participated in the 5 focus groups, 5 completed interviews.

The majority of participants were female (mothers) and of White-British ethnic background, aged between 25–40 years, with 89 % of the sample with a level 3 qualification (e.g. 2 or more A levels, NVQ level 3). Basic descriptive statistics were calculated from the questionnaire data and a thematic analysis methodology was applied to the qualitative data.

The findings indicated low purchasing of vitamin D fortified foods/drinks by parents (21 % of the sample). The foods/drinks most purchased were cereal, yogurts and alternative milks. Willingness to purchase certain products fortified with vitamin D to increase their child's vitamin D was however high. After excluding formula milk, parents would be willing to buy yogurt, yogurt drinks, cereals, milk-based drinks, fruit juice and margarine. The table outlines parents’ views on the facilitators and barriers to purchasing vitamin D fortified foods and drinks.

There is a potential for fortified foods to play a role in increasing the intake of vitamin D intake. Parents need quality education explaining the need to prevent vitamin D deficiency, though fortified products. Products also need to be suitable for babies and toddlers; better labelled, lower cost; with healthy options available with lower sugar and salt content, tasty, longer shelf life and better availability in local shops and supermarkets. Future research should determine if consumption of fortified foods/drinks alone rather than supplementation is sufficient to meet children's daily intake of vitamin D(Reference Hennessy, Browne and Kiely3).

This work was funded by Nutricia in association with the Royal Orthopaedic Hospital Trust NHS.

References

1.Patience, S (2005) Br J of Midwifery Suppl 23, 10–3.Google Scholar
2.Holick, MF (2005) The J of Nutr 135, 2739S–48S.Google Scholar
3.Hennessy, Á, Browne, F, Kiely, et al. (2017) Eur J Nutr 56, 12191231.Google Scholar