Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-28T21:39:05.093Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 51 , Issue 1 , May 1992 , pp. 1A - 92A
Copyright
Copyright © The Nutrition Society 1992

References

Beckers, E. J., Rehrer, N. J., Brouns, F., Ten Hoor, F. & Saris, W. H. M. (1988). Gut 29, 1725–1729.CrossRefGoogle Scholar
Leiper, J. B. & Maughan, R. J. (1986). Journal of Physiology 373, 90P.Google Scholar
Maughan, R. J., Leiper, J. B. & McGaw, B. A. (1990). Experimental Physiology 75, 419–421.CrossRefGoogle Scholar
Johnson, I. T. (1990). In Dietary fibre: chemical and biological aspects, pp. 151–163 [Southgate, D. A. T., Waldron, K., Johnson, I. T. and Fenwick, G. R., editors]. Cambridge: Royal Society of Chemistry.Google Scholar
Elwinger, K. & Saterby, B. (1987). Swedish Journal of Agricultural Research 17, 133–140.Google Scholar
Inborr, J. & Graham, H. (1991). Animal Production (In the Press).CrossRefGoogle Scholar
Eastwood, M. A., Smith, A. N., Brydon, W. G. & Pritchard, J. (1978). Gut 19, 1144–1147.CrossRefGoogle Scholar
De Graeve, K. G., Grivet, J. P., Durand, M., Beaumatin, P. & Demeyer, D. (1991). Canadian Journal of Microbiology 36, 579–582.CrossRefGoogle Scholar
Denis, I., Durand, M., Stévani, J., Hannequart, G. & Dumay, C. (1990). Sciences des aliments 10, 265–274.Google Scholar
Andrieux, C., Lory, S., Dufour-Lescoat, C., de Baynast, R. & Szylit, O. (1991). Food Hydrocolloids 5, 49–56.CrossRefGoogle Scholar
Ito, M., Deguchi, Y., Miyamori, A., Matsumoto, K., Kikuchi, H., Matsumoto, K., Kobayashi, Y., Yajima, T. & Kan, T. (1990). Microbial Ecology in Health and Disease 3, 285–292.CrossRefGoogle Scholar
Le Coz, Y., Morel, M.-T., Bousseboua, H., Dufour, C. & Szylit, O. (1989). Science Technique Animal Laboratoire 13, Suppl. 4, 35–39.Google Scholar
Pedroso, L. M. R., Finlayson, H. J. & Mathers, J. C. (1989). Proceedings of the Nutrition Society 48, 54A.Google Scholar
Pedroso, L. M. R., Mathers, J. C. & Finlayson, H. J. (1990 a). Proceedings of the Nutrition Society 49, 52A.Google Scholar
Pedroso, L. M. R., Mathers, J. C. & Finlayson, H. J. (1990 b). Proceedings of the Nutrition Society 49, 212A.Google Scholar
Galli, C. & Simopoulos, A. P. (1989). Dietary n-3 and n-6 Fatty Acids. New York: Plenum Press.CrossRefGoogle Scholar
Candy, J. M., Klinowski, J., Perry, R. H., Perry, E. K., Fairbairn, A., Oakley, A. E., Carpenter, T. A., Atack, J. R., Blessed, G. & Edwardson, J. A. (1986). Lancet i, 354–357.CrossRefGoogle Scholar
Evans, P. H., Klinowski, J. & Yano, E. (1991). Medical Hypothesis 34, 209–219.CrossRefGoogle Scholar
Jeandel, C., Nicolas, M. B., Dubois, F., Nabet-Belleville, F., Penin, F. & Cuny, G. (1989). Gerontology 35, 275–282.CrossRefGoogle Scholar
Bristow, H. E., Strain, J. J. & Welch, R. W. (1991). Proceedings of the Nutrition Society 50, 130A.Google Scholar
Izaki, Y., Yoshikawa, S. & Uchiyama, M. (1984). Lipids 19, 324–331.CrossRefGoogle Scholar
Kubow, S. (1990). Trends in Food Science and Technology 1, 67–71.CrossRefGoogle Scholar
Sheehy, P. J. A., Morrissey, P. A. & Flynn, A. (1990). Proceedings of the Nutrition Society 49, 28A.Google Scholar
Badylak, S. F., Simmons, A., Turek, J. & Fabbs, C. F. (1987). Cardiovascular Research 21, 50–56.CrossRefGoogle Scholar
Ferrari, R., Ceconi, C., Curello, S., Cargnoni, A., Condovelli, E. & Raddino, R. (1988). Acta Vitaminologica et Enzymologica 7, Suppl. 1, 61–70.Google Scholar
Herold, P. M. & Kinsella, J. E. (1986). American Journal of Clinical Nutrition 43, 506–598.CrossRefGoogle Scholar
Hu, M. L., Frankel, E. N., Leibovitz, B. E. & Tappel, A. L. (1989). Journal of Nutrition 119, 1574–1582.CrossRefGoogle Scholar
Langendorff, O. (1895). Physiologie des Menschen und der Tiere 61, 291–332.Google Scholar
Jackson, M. J., Roberts, J. & Edwards, R. H. T. (1988). British Journal of Nutrition 60, 217–224.CrossRefGoogle Scholar
Jones, D. A., Jackson, M. J. & Edwards, R. H. T. (1983). Clinical Science 65, 193–201.CrossRefGoogle Scholar
Kinsella, J. E., Bruckner, G., Mai, & Shrip, (1988). American Journal of Clinical Nutrition 34, 2307–2318.CrossRefGoogle Scholar
Neudoerffer, T. S. & Lea, C. H. (1967). British Journal of Nutrition 21, 691–714.CrossRefGoogle Scholar
Davis, P. S. W., Livingstone, M. B. E., Prentice, A. M., Coward, W. A., Jagger, S. E., Stewart, C., Strain, J. J. & Whitehead, R. G. (1991). Proceedings of the Nutrition Society 50, 14A.Google Scholar
Department of Health and Social Security (1988). Present day practice in infant feeding: third report. COMA Report on Health and Social Subjects no. 32. London: H.M. Stationery Office.Google Scholar
Ahmed, F., Ellis, J., Murphy, J., Wootton, S. & Jackson, A. A. (1990). Archives of Disease in Childhood 65, 589–593.CrossRefGoogle Scholar
Keusch, G. T. (1990). New England Journal of Medicine 323, 985–987.CrossRefGoogle Scholar
Allen, R. H. (1975). Progress in Haematology 9, 57–84.Google Scholar
Carlos, G. M., Telfer, S. B., Johnson, C. L., Givens, D. I., Wilkins, R. J. & Newberry, R. D. (1987). Journal of Dairy Science 54, 463–470.Google Scholar
Brown, J. C. W. & Strain, J. J. (1990). Journal of Nutrition 120, 1068–1074.CrossRefGoogle Scholar
Strain, J. J. & Lynch, S. M. (1990). Annals of Nutrition and Metabolism 34, 93–97.CrossRefGoogle Scholar
Beattie, J. H. & Macdonald, A. (1991). In Trace Elements in Man and Animals 7, pp. 26:29–26:30 [Momčilović, B., editor]. Zagreb: IMI.Google Scholar
Nielsen, F. H., Hunt, C. D., Mullen, L. M. & Hunt, J. R. (1987). FASEB Journal 1, 394–397.CrossRefGoogle Scholar
Bolton-Smith, C., Smith, W. C. S., Woodward, M. & Tunstall-Pedoe, H. (1991). British Journal of Nutrition 65, 337–346.CrossRefGoogle Scholar
Wood, D. A., Riemersma, R. A., Butler, S., Thomson, M., MacIntyre, C., Elton, R. A. & Oliver, M. F. (1987). Lancet i, 177–182.CrossRefGoogle Scholar
COMA (1984). Diet and cardiovascular disease. DHSS Report no. 28. London: H.M. Stationery Office.Google Scholar
Sanders, T. A. B. (1988). Nutrition Research Reviews 1, 57–78.CrossRefGoogle Scholar
Kesteloot, H., Huang, D. X., Yang, X. S., Claes, J., Roseenue, M., Geboers, J. & Joossens, J. V. (1985). Arteriosclerosis 5, 427–433.CrossRefGoogle Scholar
Saha, N. (1987). Atherosclerosis 68, 117–121.CrossRefGoogle Scholar
Barker, M. E., McClean, S. I., Thompson, K. A. & Reid, N. G. (1990). British Journal of Nutrition 64, 319–329.CrossRefGoogle Scholar
Department of Health (1989). Report on Health and Social Subjects no. 36. London: H.M. Stationery Office.Google Scholar
Gregory, J., Foster, K., Tyler, H. & Wiseman, M. (1990). Office of Population Censuses and Surveys, Social Survey Division. London: H.M. Stationery Office.Google Scholar
Levi, S., Cox, M., Lugon, M., Hodkinson, M. & Tomkins, A. (1990). British Medical Journal 301, 1256–1257.CrossRefGoogle Scholar
Vardi, J., Oberman, Z., Rabey, I., Streifler, M., Ayalon, D. & Herzberg, M. (1976). Journal of the Neurological Sciences 30, 33–40.CrossRefGoogle Scholar
Yapa, R. S. S., Playfer, J. R. & Lye, M. (1989). Journal of Clinical and Experimental Gerentology 11, 155–164.Google Scholar
Hoehn, M. M. & Yahr, M. D. (1967). Neurology 17, 427–442.CrossRefGoogle Scholar
Greenhaff, P. L., Gleeson, M. & Maughan, R. J. (1987). European Journal of Applied Physiology 56, 331–337.CrossRefGoogle Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods, 4th ed. London: H.M. Stationery Office.Google Scholar
Black, A. E., Goldberg, G. R., Jebb, S. A., Livingstone, M. B. E. & Prentice, A. M. (1992). European Journal of Clinical Nutrition (In the Press).Google Scholar
FAO/WHO/UNU (1985). WHO Technical Report Series no. 724. Geneva: WHO.Google Scholar
Goldberg, G. R., Black, A. E., Jebb, S. A., Cole, T. J., Murgatroyd, P. R., Coward, W. A. & Prentice, A. M. (1992). European Journal of Clinical Nutrition (In the Press).Google Scholar
Schofield, W. N. (1985). Human Nutrition: Clinical Nutrition 39C, Suppl. 1, 5–41.Google Scholar
Dorup, I. & Clausen, T. (1989). British Journal of Nutrition 62, 269–284.CrossRefGoogle Scholar
Gustafson, A. B., Shear, L. & Gabuzda, G. J. (1973). Journal of Laboratory and Clinical Medicine 82, 287–296.Google Scholar
Kleiber, M. (1945). Nutrition Abstracts and Reviews 15, 207–222.Google Scholar
Dunshea, F. R., Harris, D. M., Bauman, D. E., Boyd, R. D. & Bell, A. W. (1989). Journal of Animal Science 67, Suppl. 1, 216.Google Scholar
Wray-Cahen, D., Bell, A. W., Dunshea, F. R., Harrell, R. J., Bauman, D. E. & Boyd, R. D. (1990). Journal of Animal Science 68, Suppl. 1, 278.Google Scholar
Persaud, C., McDermott, J., Jackson, A. A. & de Benoist, B. (1987). British Journal of Obstetrics and Gynaecology 96, 440–444.CrossRefGoogle Scholar
Ribes, A., Ridour, E., Murillo, M., Maya, A. & Ballabriga, A. (1987). Journal of Inherited and Metabolic Disease 10, 311–313.CrossRefGoogle Scholar
Van der Werf, P., Griffith, O. W. & Meister, A. (1975). Journal of Biological Chemistry 250, 6686–6692.CrossRefGoogle Scholar
Frayn, K. N., Coppack, S. W., Humphreys, S. M. & Whyte, P. L. (1989). Clinical Science 76, 509–516.CrossRefGoogle Scholar
Black, D., Duncan, A. & Robins, S. P. (1988). Analytical Biochemistry 169, 197–203.CrossRefGoogle Scholar
Liu, K., Stamler, J., Dyer, A., McKeever, J. & McKeever, P. (1978). Journal of Chronic Diseases 31, 399–418.CrossRefGoogle Scholar
Robins, S. P., Black, D., Paterson, C. R., Reid, D. M., Duncan, A. & Seibel, M. J. (1991). European Journal of Clinical Investigation (In the Press).Google Scholar
Davies, P. S. W., Preece, M. A., Hicks, C. J. & Halliday, D. (1988). Annals of Human Biology 15, 237–240.CrossRefGoogle Scholar
Schoeller, D. A., van Santen, E., Peterson, D. W. (1980). American Journal of Clinical Nutrition 33, 2689–2693.Google Scholar
Auestad, N., Korsak, R. A., Bergstrom, J. D. & Edmond, J. (1989). British Journal of Nutrition 61, 495–518.CrossRefGoogle Scholar
Smart, J. L., Stephens, D. N., Tonkiss, J., Auestad, N. S. & Edmond, J. (1984). British Journal of Nutrition 52, 227–237.CrossRefGoogle Scholar
Gilbert, A. B. (1972). In Egg Formation and Production, pp. 3–21 [Freeman, B. M. and Lake, P. E., editors]. Edinburgh: British Poultry Science.Google Scholar
MacLeod, M. G., Lundy, H. & Jewitt, T. R. (1985). British Poultry Science 26, 325–333.CrossRefGoogle Scholar
Danielsen, M. & Jackson, A. A. (1992). Proceedings of the Nutrition Society (In the Press).Google Scholar
Jackson, A. A., Picou, D. & Landman, J. (1984). Human Nutrition: Clinical Nutrition 38C, 339–354.Google Scholar
Langran, M., Moran, B. J. & Jackson, A. A. (1990). Proceedings of the Nutrition Society 49, 229A.Google Scholar
Bisdee, J. T., James, W. P. T. & Shaw, M. A. (1988). British Journal of Nutrition 61, 187–199.CrossRefGoogle Scholar
Calloway, D. H. & Kurzur, M. (1982). Journal of Nutrition 112, 356–366.CrossRefGoogle Scholar
Fern, E. B., Garlick, P. J., Sheppard, H. G. & Fern, M. (1984). Human Nutrition: Clinical Nutrition 38C, 63–73.Google Scholar
MacRea, J. C., Smith, J. S., Dewey, P. J. S., Brewer, A. C., Brown, D. S. & Walker, A. (1985). British Journal of Nutrition 54, 197–209.CrossRefGoogle Scholar
Pell, J. M. & Bates, P. C. (1990). Nutrition Research Reviews 3, 162–192.CrossRefGoogle Scholar
Levy, L. B. (1991). PhD Thesis, Southampton University.Google Scholar
Levy, L. B. & Wootton, S. A. (1989). Proceedings of the Nutrition Society 48, 167A.Google Scholar
Levy, L. B. & Wootton, S. A. (1991). Proceedings of the Nutrition Society 50, 87A.Google Scholar
Foster, M. A., Hutchison, J. M. S., Mallard, J. R. & Fuller, M. F. (1984). Magnetic Resonance Imaging 2, 187–192.CrossRefGoogle Scholar
Hofstetter, A., Schultz, Y., Jequier, E. & Wahren, J. (1986). New England Journal of Medicine 313, 79–82.CrossRefGoogle Scholar
Perkins, K. A., Epstein, L. H., Marks, B. L., Stiller, R. L. & Jacob, R. G. (1989). New England Journal of Medicine 320, 898–903.CrossRefGoogle Scholar
FAO/WHO/UNU (1985). Technical Report Series no. 724. Geneva: WHO.Google Scholar
Haggarty, P., McGaw, B. A. & Franklin, M. F. (1988). Journal of Theoretical Biology 134, 291–308.CrossRefGoogle Scholar
Lifson, N. & McClintock, R. (1966). Journal of Theoretical Biology 12, 46–74.CrossRefGoogle Scholar
Webb, P. (1976). In Underwater Physiology V. Proceedings of the 5th Symposium on Underwater Physiology part X, pp. 705–724 [Lambertson, C. J., editor]. Bethesda, MD: FASEB.Google Scholar
Adams, C. E. & Morgan, K. J. (1981). Nutrition Research 1, 525–550.CrossRefGoogle Scholar
Fabry, P. (1969). Feeding Pattern and Nutritional Adaptations. London: Butterworth.Google Scholar
Golay, A., Shutz, Y., Broquet, C., Moeri, R., Felber, J.-P. & Jequier, E. (1983). Journal of the American Geriatrics Society 31, 144–148.CrossRefGoogle Scholar
Miller, D. S., Mumford, P. & Stock, M. S. (1967). American Journal of Clinical Nutrition 20, 1223–1229.CrossRefGoogle Scholar
Summerbell, C. D. & Moody, R. C. (1992). Proceedings of the Nutrition Society 51, 51A.Google Scholar
BNFD, (1985). Eating in the early 1980s. A report prepared for the British Nutrition Foundation.Google Scholar
BNF, (1987). Sugar and Syrups. The report of the British Nutrition Foundation Task Force.Google Scholar
Summerbell, C. D. & Moody, R. C. (1992). Proceedings of the Nutrition Society 51, 50A.Google Scholar
Elia, M. & Livesey, G. (1988). American Journal of Clinical Nutrition 47, 591–607.CrossRefGoogle Scholar
Flatt, J. P. (1987). American Journal of Clinical Nutrition 45, 296–306.CrossRefGoogle Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods, 4th ed. London: H.M. Stationery Office.Google Scholar
Cole, D. J. A. & Chadd, S. A. (1989). In The Voluntary Food Intake of Pigs, BSAP Occasional Publication no. 13 [Forbes, J. M., Varley, M. A. and Lawrence, T. L. J., editors].Google Scholar
Rao, D. S. & McCracken, K. J. (1991). Animal Production (In the Press).Google Scholar
Donaldson, W. E. (1985). Poultry Science 64, 1199–1209.CrossRefGoogle Scholar
Griffiths, L., Lesson, S. & Summers, J. D. (1977). Poultry Science 56, 1018–1026.CrossRefGoogle Scholar
Shariatmadari, F. & Forbes, J. M. (1990 a). Proceedings of the Nutrition Society 49, 217A.Google Scholar
Shariatmadari, F. & Forbes, J. M. (1990 b). Proceedings of the Nutrition Society 49, 219A.Google Scholar
Chesters, J. K. (1978). World Reviews of Nutrition and Dietetics 32, 135–164.CrossRefGoogle Scholar
Chesters, J. K., Petrie, L. & Travis, A. J. (1990). Biochemical Journal 272, 525–527.CrossRefGoogle Scholar
Chesters, J. K., Petrie, L. & Vint, H. (1989). Experimental Cell Research 184, 499–508.CrossRefGoogle Scholar
Chesters, J. K. & Will, M. (1981). British Journal of Nutrition 46, 119–130.CrossRefGoogle Scholar
Lowe, N. M., Bremner, I. & Jackson, M. J. (1991). British Journal of Nutrition 65, 445–455.CrossRefGoogle Scholar
Shipley, R. A. & Clarke, R. E. (1972). Tracer Methods for ‘in vivo’ Kinetics. New York: Academic Press.Google Scholar
Wastney, M. E., Aamodt, R. L., Rumble, W. F. & Henkin, R. I. (1986). American Journal of Physiology 251, R398–R408.Google Scholar
Harrison, H. E. & Harrison, H. C. (1961). American Journal of Physiology 201, 1007–1012.CrossRefGoogle Scholar
Pfeffer, E., Thompson, A. & Armstrong, D. G. (1970). British Journal of Nutrition 24, 197–204.CrossRefGoogle Scholar
Seal, C. J. & Heaton, F. W. (1983). British Journal of Nutrition 50, 317–324.CrossRefGoogle Scholar
Cashman, K., Flynn, A. & Harrington, M. (1991). Proceedings of the Nutrition Society 50, 185A.Google Scholar
Hazell, T. & Johnson, I. T. (1987). British Journal of Nutrition 57, 223–233.CrossRefGoogle Scholar
Reddy, M., Flynn, A. & O'Loughlin, F. (1991). Proceedings of the Nutrition Society 50, 113A.Google Scholar
Arthur, J. R., Nicol, F. & Beckett, G. J. (1990 a). Biochemical Journal 272, 537–540.CrossRefGoogle Scholar
Arthur, J. R., Nicol, F., Beckett, G. J. & Trayhurn, P. (1991). Canadian Journal of Physiology and Pharmacology 69, 782–789.CrossRefGoogle Scholar
Arthur, J. R., Nicol, F., Rae, P. W. H. & Beckett, G. J. (1990 b). Clinical Chemistry and Enzymology Communications 3, 209–214.Google Scholar
Balding, J. (1987). Young people in 1986. University of Exeter: The HEA Schools Health Education Unit.Google Scholar
Bray, G. A. (editor) (1975–76). Obesity in Perspective, Part 1, 107; Part 2, 577. Bethesda, Md: Fogarty International Center, National Institute of Health.Google Scholar
Department of Health and Social Security (1979). Report on health and social subjects no. 15. London: H.M. Stationery Office.Google Scholar
NACNE (1983). A discussion paper on proposals for nutritional guidelines for health education in Britain. London: The Health Education Council.Google Scholar
National Centre for Health Statistics (1976). NCHS Growth Charts, HRA 76–1120, 25 (3). 22. Rockville, Md: NCHS.Google Scholar
Wenlock, R. W., Disselduff, M. M., Skinner, R. K. & Knight, I. (1986). The diets of British schoolchildren: preliminary report of a nutritional analysis of a nationwide dietary survey of British schoolchildren. London: Department of Health and Social Security.Google Scholar
Brett, A., Godden, D. J. & Keenan, R. (1986). Human Nutrition: Applied Nutrition 40A, 217–222.Google Scholar
Dugdale, A. E., Chandler, D. & Baghurst, K. (1979). American Journal of Clinical Nutrition 32, 441.CrossRefGoogle Scholar
Phillips, M. G. (1971). Journal of Medical Education 46, 86–90.Google Scholar
Weinsier, R. L., Boker, J. R., et al. (1988). American Journal of Clinical Nutrition 48, 1–6.CrossRefGoogle Scholar
Weinsier, R. L., Boker, J. R., et al. (1989). American Journal of Clinical Nutrition 50, 707–712.CrossRefGoogle Scholar
Bender, A. E. & Matthews, A. R. (1981). British Journal of Nutrition 46, 403–407.CrossRefGoogle Scholar
Burr, M. L. & Merrett, T. G. (1983). British Journal of Nutrition 49, 217–219.CrossRefGoogle Scholar
Katelaris, C. H., Weiner, J. M., Heddle, R. J. & Stuckey, M. S. (1990). Medical Journal of Australia 152, 107.CrossRefGoogle Scholar
Young, E., et al. (1987). Journal of the Royal College of Physicians 21, 5–11.Google Scholar
FAO/WHO/UNU. Expert consultation Group (1985). Technical Report Series. Geneva: World Health Organization.Google Scholar
Henry, C. J. K. & Rees, D. G. (1988). In Comparative Nutrition [Blaxter, K. and Macdonald, J., editors]. London: John Libbey.Google Scholar
Haggarty, P. (1991). Journal of Agricultural Science Cambridge 117, 141–148.CrossRefGoogle Scholar
Lifson, N. & McClintock, R. (1966). Journal of Theoretical Biology 12, 46–74.CrossRefGoogle Scholar
Black, A. E., Jebb, S. A., & Bingham, S. A. (1991). Proceedings of the Nutrition Society 50, 108A.Google Scholar
Diaz, E., Prentice, A. M., Goldberg, G. R., Murgatroyd, P. R. & Coward, W. A. (1991). Proceedings of the Nutrition Society 50, 110A.Google Scholar
Goldberg, G. R., Davies, H. L., Prentice, A. M., Coward, W. A., Sawyer, M., Ashford, J., Murgatroyd, P. R. & Black, A. E. (1991). Proceedings of the Nutrition Society 50, 8A.Google Scholar
Livingstone, M. B. E., Prentice, A. M., Strain, J. J., Coward, W. A., Black, A. E., Barker, M. E., McKenna, P. G. & Whitehead, R. G. (1990). British Medical Journal 300, 708–712.CrossRefGoogle Scholar
Prentice, A. M., Black, A. E., Coward, W. A., Davies, H. L., Goldberg, G. R., Ashford, J., Sawyer, M. & Whitehead, R. G. (1986). British Medical Journal 292, 983–987.CrossRefGoogle Scholar
Prentice, A. M., Leavesley, K., Murgatroyd, P. R., Coward, P. R., Schorah, C. J., Bladon, P. T. & Hulin, R. P. (1989). Age and Aging 18, 158–167.CrossRefGoogle Scholar
Schofield, W. N. (1985). Human Nutrition: Clinical Nutrition 39C, Suppl. 1, 5–41.Google Scholar
Department of Health and Social Security (1979). London: H. M. Stationery Office.Google Scholar
Kien, C. L. & Camitta, B. M. (1987). Journal of Parenteral and Enteral Nutrition 11, 129–134.CrossRefGoogle Scholar
Schofield, W. N. (1985). Human Nutrition: Clinical Nutrition 39C, Suppl. 1, 5–41.Google Scholar
Smith, D. E., Stevens, M. C. G. & Booth, I. W. (1990). Journal of Human Nutrition and Dietetics 3, 303–309.CrossRefGoogle Scholar
Buchdahl, R. M., Cox, M., Fulleylove, M., Tomkins, A. M., Warner, T. & Brueton, M. (1988). Journal of Applied Physiology 64, 1810–1816.CrossRefGoogle Scholar
Levi, S., Cox, M., Lugon, M., Hodkinson, M. & Tomkins, A. M. (1990). British Medical Journal 301, 1256–1257.CrossRefGoogle Scholar
Barker, D. J. P., Winter, P. D., Osmond, C., Margetts, B. & Simmonds, S. J. (1989). Lancet ii, 577–580.CrossRefGoogle Scholar
Margetts, B. M., Rowland, M. G. M., Foord, F. A., Cruddas, A. M., Cole, T. J. & Barker, D. J. P. (1991). International Journal of Epidemiology (In the Press).Google Scholar
Silas, J. H., Barker, A. T. & Ramsey, L. E. (1980). British Heart Journal 431, 202–205.CrossRefGoogle Scholar
Prentice, A. M., Cole, T. J., Foord, F. A., Lamb, W. H. & Whitehead, R. G. (1987). American Journal of Clinical Nutrition 46, 912–925.CrossRefGoogle Scholar
Mahan, D. C. & Mangan, L. T. (1975). Journal of Nutrition 105, 1291–1298.CrossRefGoogle Scholar
Naismith, D. J., Richardson, D. P. & Pritchard, A. E. (1982). British Journal of Nutrition 48, 433–441.CrossRefGoogle Scholar
ARC (1980). The Nutrient Requirements of Ruminant Livestock. Farnham Royal: Commonwealth Agricultural Bureaux.Google Scholar
Taylor, St. C. S., Thiessen, R. B. & Murray, J. (1986). Animal Production 43, 37–62.Google Scholar
Symonds, M. E., Andrews, D. C. & Johnson, P. (1989). Journal of Developmental Physiology 11, 289–298.Google Scholar
Davies, P. S. W., Ewing, G. & Lucas, A. (1989). British Journal of Nutrition 62, 621–629.CrossRefGoogle Scholar
FAO/WHO/UNU (1985). Report of a Joint FAO/WHO/UNU Expert Consultation Technical Report Series no. 724. Geneva: World Health Organization.Google Scholar
Prentice, A. M., Lucas, A., Valsquez-Velasquez, L., Davies, P. S. W. & Whitehead, R. G. (1988). Lancet ii, 1419–1422.Google Scholar
Weir, J. B. (1949). Journal of Physiology 109, 1–9.CrossRefGoogle Scholar
Casteilla, L., Forest, C., Robelin, J., Ricquier, D., Lombet, A. & Ailhaud, G. (1987). American Journal of Physiology 252, E627–E636.Google Scholar
Soppela, P., Sarrela, S., Nieminen, M., Keith, J. S., Morrison, J. N., Macfarlane, F. & Trayhum, P. (1991). American Journal of Physiology 260, R1229–R1234.Google Scholar
Vatnick, I., Tyzbir, R. S., Welch, J. G. & Hooper, A. P. (1987). American Journal of Physiology 252, E391–E395.Google Scholar
Rothwell, N. J. & Stock, M. J. (1981). Annual Review of Nutrition 1, 235–256.CrossRefGoogle Scholar
Gilbert, J. C. & Wyllie, M. G. (1976). British Journal of Pharmacology 56, 49–57.CrossRefGoogle Scholar
Milligan, L. P. & Summers, M. (1986). Proceedings of the Nutrition Society 45, 185–193.CrossRefGoogle Scholar
Taylor, C. S., Thiessen, R. B. & Murray, J. (1986). Animal Production 43, 37–62.Google Scholar
Wheeler, K. P. & Whittam, R. (1964). Biochemical Journal 93, 349–363.CrossRefGoogle Scholar
Grimble, R. F. (1990). Nutrition Research Reviews 3, 193–210.CrossRefGoogle Scholar
Mulrooney, H. & Grimble, R. F. (1991). Proceedings of the Nutrition Society 50, 168A.Google Scholar
Schosinsky, K. H., Lehmann, H. P. & Beeler, M. E. (1976). Clinical Chemistry 29, 1556–1563.Google Scholar
Mulrooney, H. & Grimble, R. F. (1991). Proceedings of the Nutrition Society 50, 168A.Google Scholar
Jepson, M. M., Pell, J. M., Bates, P. C. & Millward, D. J. (1986). Biochemical Journal 235, 329–336.CrossRefGoogle Scholar
Schosinsky, K. H., Lehman, H. P. & Beeler, M. G. (1974). Clinical Chemistry 20, 1556.CrossRefGoogle Scholar
Durnin, J. G. V. A. & Womersley, J. (1974). British Journal of Nutrition 32, 77–97.CrossRefGoogle Scholar
Schutz, Y., Acheson, K., Bessard, T. & Jequier, E. (1982). Clinical Nutrition 1, Suppl., 75.Google Scholar
McNeill, G., Peale, H. S., Morrison, D. C., Smith, J. S., Valencia, M. E. & James, W. P. T. (1989). International Journal of Obesity 13, Suppl. 1, Abstract 3.Google Scholar
McGandy, R. B., Barrows, C. H., Spanias, A., Meredith, A., Stone, J. L. & Norris, A. H. (1966). Journal of Gerontology 21, 581–587.CrossRefGoogle Scholar