Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-28T20:43:04.273Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1972

References

REFERENCES

Feldheim, W. & Hjelm, G. (1963). Ernähr.-Umsch. 10, 145.Google Scholar
Lowe, S. (1969). The determination of thiamine in school meals. PhD Thesis, University of Leeds. Quoted in Vitamins (1971), p. 94 [M. Stein, editor]. London: Churchill Livingstone.Google Scholar
Platt, B. S., Eddy, T. P. & Pellett, P. L. (1963). Food in Hospitals p. 70. London: Oxford University Press.Google Scholar
Zarnegar, L. & Bender, A. E. (1971). Proc. Nutr. Soc. 30, 94A.Google Scholar
Mann, I. (1949). The Development of the Human Eye. London: British Medical AssociationGoogle Scholar
Pirie, A. & Overall, M. (1972). Expl Eye Res. 13, 105.CrossRefGoogle Scholar
Kodicek, E. & Wang, Y. L. (1949). Biochem. J. 44, 340.CrossRefGoogle Scholar
Department of Health and Social Security (1972). Reports on Health and Social Subjects no. 3 (In the Press.)Google Scholar
Cohn, C. (1963). Ann. N.Y. Acad. Sci. 110, 395.CrossRefGoogle Scholar
Fibry, P. & Braun, T. (1967). Proc. Nutr. Soc. 26, 144.Google Scholar
Harries, J. M., Hobson, E. A. & Hollingsworth, D. F. (1962). Proc. Nutr. Soc. 21, 157.CrossRefGoogle Scholar
Kekwick, A. & Pawan, G. L. S. (1966). Metabolism 15, 173.CrossRefGoogle Scholar
Widdowson, E. M. (1947). Spec. Rep. Ser. med. Res. Coun. no. 257.Google Scholar
Widdowson, E. M. & McCance, R. A. (1936). J. Hyg., Camb. 36, 293.CrossRefGoogle Scholar
Garn, S. M. (1957). Hum. Biol. 29, 337.Google Scholar
Tanner, J. M. (1959). Proc. Nutr. Soc. 18, 148.CrossRefGoogle Scholar
Baker, J. A., Humphrey, S. J. E. & Wolff, H. S. (1967). J. Physiol., Lond. 188, 4P.Google Scholar
Goldsmith, R., Miller, D. S., Mumford, P. & Stock, M. J. (1967). J. Physiol., Lond. 189, 35P.Google Scholar
Hanish, H. M., Neustein, R. A., Van Cott, C. C. & Sanders, R. T. (1971). Am. J. clin. Nutr. 24, 1155.CrossRefGoogle Scholar
Brooke, J. D. & Davies, C. J. (1970). Ergonomics 13, 529.Google Scholar
Christensen, E. H. & Hansen, O. (1939). Skand. Arch. Physiol. 81, 137.CrossRefGoogle Scholar
Hermansen, L. & Saltin, B. (1967). In Symposium of the Swedish Nutrition Foundation Vol. 5. Uppsala: Almqvist & Wiksell.Google Scholar
Hill, R. & Smith, I. M. (1969). J. comp. Path. 79, 469.CrossRefGoogle Scholar
Smith, I. M. & Hill, R. (1972). J. comp. Path. 82, 209.CrossRefGoogle Scholar
Smith, I. M. & Hill, R. (1972). J. comp. Path. 82, 209.CrossRefGoogle Scholar
Ash, R. W. (1962). Anim. Prod. 4, 309.Google Scholar
Braude, R. & Mitchell, K. G. (19501951). Agriculture, Lond. 57, 501.Google Scholar
Armstrong, D. G. & Beever, D. E. (1969). Proc. Nutr. Soc. 28, 121.CrossRefGoogle Scholar
Crampton, E. W. & Maynard, L. A. (1938). J. Nutr. 15, 383.CrossRefGoogle Scholar
MacRae, J. C. & Armstrong, D. G. (1968). J. Sci. Fd Agric. 19, 568.CrossRefGoogle Scholar
MacRae, J. C. & Armstrong, D. G. (1969). Br. J. Nutr. 23, 377.CrossRefGoogle Scholar
Watson, M. J., Savage, G. P. & Armstrong, D. G. (1972). Proc. Nutr. Soc. 31, 98A.Google Scholar
Agricultural Research Council (1965). Nutrient Requirements of Farm Livestock: Ruminants. London: Agricultural Research Council.Google Scholar
Agricultural Research Council (1967). Nutrient Requirements of Farm Livestock: Pigs. London: Agricultural Research Council.Google Scholar
Heptinstall, S., Archibald, A. R. & Baddiley, J. (1970). Nature, Lond. 225, 519.CrossRefGoogle Scholar
Hughes, A. H., Stow, M., Hancock, I. C. & Baddiley, J. (1971). Nature, New Biology 229, 53.CrossRefGoogle Scholar
Wise, E. M. Jr, Glickman, R. S. & Teimer, E. (1972). Proc. natn. Acad. Sci. U.S.A. 69, 233.CrossRefGoogle Scholar
Rhodes, R. W. & Woods, W. (1962). J. Anim. Sci. 21, 483.CrossRefGoogle Scholar
Whitelaw, F. G., Eadie, J. M., Mann, S. O. & Reid, R. S. (1972). Br. J. Nutr. 27, 425.CrossRefGoogle Scholar
Neale, R. J. (1971). Nature, New Biology 231, 117.CrossRefGoogle Scholar
Axford, R. F. E., Evans, R. A. & Offer, N. W. (1971). Res. vet. Sci. 12, 128.CrossRefGoogle Scholar
Evans, R. A., Axford, R. F. E. & Offer, N. W. (1971). Proc. Nutr. Soc. 30, 40A.Google Scholar
Hogan, J. P. & Weston, R. H. (1970). In Physiology of Digestioon and Metabolism in the Ruminant p. 474 [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
Purser, D. B. & Bucchler, S. M. (1966). J. Dairy Sci. 49, 81.CrossRefGoogle Scholar
Ellis, W. C. & Bleichner, K. L. (1969). Fedn Proc. Fedn Am. Socs exp. Biol. 28, 623.Google Scholar
McAllan, A. B. & Smith, R. H. (1969). Br. J. Nutr. 23, 671.CrossRefGoogle Scholar
Allison, J. B., Wannemacher, R. W. Jr, Banks, W. L. Jr & Wunner, W. H. (1964). J. Nutr 84, 383.CrossRefGoogle Scholar
Lowry, O. H., Rosebrough, N. J., Farr, A. L. & Randall, R. J. (1951). J. biol. Chem. 193, 265.CrossRefGoogle Scholar
Munro, H. N. (1964). In Maummalian Protein Metabolism Vol. 1, p. 381 [Munro, H. N. and Allison, J. B., editors]. New York and London: Academic Press.CrossRefGoogle Scholar
Munro, H. N. & Clark, C. M. (1959). Biochim. biophys. Acta 33, 551.CrossRefGoogle Scholar
Schmidt, G. & Thannhauser, S. J. (1945). J. biol. Chem. 161, 83.CrossRefGoogle Scholar
Enesco, M. & Le Blond, C. P. (1962). J. Embryol. exp, Morph. 10, 530.Google Scholar
Winick, M. & Noble, A. (1965). Devl Biol. 12, 451.CrossRefGoogle Scholar
Mangan, J. L. & Pryor, M. J. (1968). J. Physiol., Lond. 200, 18P.Google Scholar
West, J. & Mangan, J. L. (1970). Nature, Lond. 228, 466.CrossRefGoogle Scholar
Bickerstaffe, R. & Annison, E. F. (1969). Comp. Biochem. Physiol. 31, 47.CrossRefGoogle Scholar
Bickerstaffe, R. & Annison, E. F. (1970). Comp. Biochem. Physiol. 35, 653.CrossRefGoogle Scholar
Bu'lock, J. D. & Smith, G. N., (1965). Biochem. J. 96, 495.CrossRefGoogle Scholar
Cook, L. J. & Reiser, R. (1968). Proc. Meet. Am. Oil Chem. Soc. 42nd, New York, Abstr. 80.Google Scholar
Duncan, W. R. H. & Garton, G. A. (1967). J. Sci. Fd Agric. 18, 99.CrossRefGoogle Scholar
Duncan, W. R. H., Garton, G. A. & Matrone, G. (1971). Proc. Nutr. Soc. 30, 48A.Google Scholar
Gellhorn, A. & Benjamin, W. (1964). Biochim. biophys. Acta 84, 167.Google Scholar
Lauryssens, M., Verbeke, R. & Peeters, G. (1961). J. Lipid Res. 2, 383.CrossRefGoogle Scholar
Lossow, W. J. & Chaikoff, I. L. (1958). J. biol. Chem. 230, 149.CrossRefGoogle Scholar
Thompson, E. H. & Allen, E. (1969). J. Anim. Sci. 29, 127.Google Scholar
D'Mello, J. P. F. & Lewis, D. (1970). Br. Poult. Sci. 11, 313.CrossRefGoogle Scholar
Spolter, P. D. & Harper, A. E. (1961). Am. J. Physiol. 200, 513.CrossRefGoogle Scholar
Wohlhueter, R. M. & Harper, A. E. (1970). J. biol. Chem. 245, 239.CrossRefGoogle Scholar
Adam, H. (1965). In Methods of Enzymatic Analysis 2nd ed., pp. 539 and 573 [Bergmeyer, H. U., editor]. London and New York: Academic Press.CrossRefGoogle Scholar
Bickerstaffe, R., West, C. E. & Annison, E. F. (1970). Biochem. J. 118, 427.CrossRefGoogle Scholar
Bokori, J. (1965). Acta vet. hung. 15, 307.Google Scholar
Bücher, Th., Czok, R., Lamprecht, W. & Latzko, E. (1965). In Methods of Enzymatic Analysis 2nd ed., p. 253 [Bergmeyer, H. U., editor]. London and New York: Academic Press.CrossRefGoogle Scholar
Hohorst, H. J. (1965). In Methods of Enzymatic Analysis 2nd ed., p. 266 [Bergmeyer, H. U., editor]. London and New York: Academic Press.CrossRefGoogle Scholar
Kalckar, H. M. (1947). J. biol. Chem. 167, 429.CrossRefGoogle Scholar
Anonymous (1970). Tech. Rep. Ser. int. atom. Energy Ag. no. 111, p. 19.Google Scholar
Kennedy, I. R. (1965). Analyt. Biochem. 11, 105.CrossRefGoogle Scholar
Leicknam, J. P., Middelhoe, V. & Proksch, G. (1968). Analytica chim. Acta 40, 487.CrossRefGoogle Scholar
Bacon, J. S. D., Gordon, A. H., Jones, D., Taylor, I. F. & Webley, D. M. (1970). Biochem. J. 120, 67.CrossRefGoogle Scholar
Batra, K. K., Nordin, J. H. & Kirkwood, S. (1969). Carbohydrate Res. 9, 221.CrossRefGoogle Scholar
Buck, K. W., Chen, A. W., Dickerson, A. G. & Chain, E. B. (1968). J. gen. Microbiol. 51, 337.CrossRefGoogle Scholar
Chesters, C. G. C. & Bull, A. T. (1963). Biochem. J. 86, 31.CrossRefGoogle Scholar
Johnson, J., Kirkwood, S., Misaki, A, Nelson, T. E., Scaletti, J. V. & Smith, F. (1963). Chemy Ind. 820.Google Scholar
Jones, D. (1970). Trans. Br. mycol. Soc. 54, 351.CrossRefGoogle Scholar
Jones, D., Farmer, V. C., Bacon, J. S. D. & Wilson, M. J. (1972). Trans. Br. mycol. Soc. 59, 11.CrossRefGoogle Scholar
Jones, D. & Watson, D. (1969). Nature, Lond., 224, 287.CrossRefGoogle Scholar
Kitahara, M. & Takeuchi, Y. (1961). J. agric. Chem. Soc. Japan 35, 468.Google Scholar